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Category: Recipes
Prep Time: Cook Time: Total Time:
1 (16 ounce) bag dried black-eyed peas
3 chicken bouillon cubes
1/2 cup crumbled bacon
2 tablespoons minced garlic
2 tablespoons dried onion flakes
Directions:
Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then let sit for one hour). Rinse again, drain and place in slow cooker.
Dissolve 3 chicken bullion cubes in a cup of hot water. (I usually put them in a coffee mug of water and microwave for about a minute and a half to dissolve.) Pour into the slow cooker. Add additional water if needed so that there is about 3/4 inch of liquid covering the peas.
Add the remaining ingredients and stir just to get them wet. Add a little salt and pepper.
Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference.
Serve with corn bread.
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Slow Cooker Black Eyed Peas
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 (16 ounce) bag dried black-eyed peas
3 chicken bouillon cubes
1/2 cup crumbled bacon
2 tablespoons minced garlic
2 tablespoons dried onion flakes
Directions:
Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then let sit for one hour). Rinse again, drain and place in slow cooker.
Dissolve 3 chicken bullion cubes in a cup of hot water. (I usually put them in a coffee mug of water and microwave for about a minute and a half to dissolve.) Pour into the slow cooker. Add additional water if needed so that there is about 3/4 inch of liquid covering the peas.
Add the remaining ingredients and stir just to get them wet. Add a little salt and pepper.
Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference.
Serve with corn bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by HappyCook80
Pickled Black Eyed Peas 2 cans black eyed peas 1 cup salad oil 1/4 cup wine vinegar 1 clove garlic 1/4 cup onion, thinly sliced 1/2 tsp. salt 1/4 tsp. ground black pepper Drain peas. Mix a
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