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Black Eyed Peas With Ham And Peppers

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Category: Recipes
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Serves/Makes: 6
Ready in: > 5 hrs

16 ounces dried black-eyed peas

3/4 cup diced ham

30 ounces diced tomatoes

4 ounces diced green chiles

1 1/2 teaspoon minced jalapeno pepper

20 ounces chicken broth

1 stalk celery, chopped

salt and pepper, to taste

Rinse peas in cold water, removing any debris or soiled peas. Place in a pot; cover with water. Bring to a boil and boil for 2 minutes. Turn off stove and let peas soak for 1 hour. Drain liquid and rinse peas under lukewarm water.

Place peas and all remaining ingredients in crockpot. Cook on LOW for 5-6 hours.

Recipe Source: cdkitchen.com

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