HappyCook80's Recipe

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Pickled Black Eyed Peas

Category: Recipes

Pickled Black Eyed Peas

2 cans black eyed peas
1 cup salad oil
1/4 cup wine vinegar
1 clove garlic
1/4 cup onion, thinly sliced
1/2 tsp. salt
1/4 tsp. ground black pepper

Drain peas. Mix all other ingredients, add peas, place in jar and refrigerate.

Remove garlic after 1 day. Marinate for 2 days. Stores up to 2 weeks.
Serves 8.

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