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Best Ever Plain Ole Black-Eyed Peas

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Serves/Makes: 4
Ready in: > 5 hrs

1 pound dried black-eyed peas

water, for soaking

6 cups water

4 slices bacon, cut up

1 tablespoon salt

1 tablespoon sugar

1 tablespoon white wine vinegar

1/4 teaspoon black pepper

1/4 teaspoon garlic salt

Pick through the dried peas to remove any foreign objects. Place the peas in a Dutch oven and cover with water. Let the peas soak for 8 hours. Drain well.

Add the water, bacon, salt, sugar, vinegar, pepper, and garlic salt to the peas in the Dutch oven. Bring to a boil over high heat. Reduce the heat to a simmer, cover the pan, and cook for 1 1/2 hours or until the peas are tender.

Serve the peas plain or use in another recipe.

Recipe Source: cdkitchen.com

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