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Green Chile and Egg Breakfast Casserole

BarryBoland's
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Category: Breakfast
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Serves/Makes: 8
Ready in: 30-60 minutes

10 eggs

1 pint cottage cheese

1/2 cup melted butter

1/2 cup unsifted flour

1 pound shredded Sonoma Jack or Monterrey Jack cheese

1 teaspoon baking powder

1/2 teaspoon salt

2 cans (4 ounce size) diced green chiles

Preheat oven to 350 degrees F.

Beat eggs and add remaining ingredients. Bake in buttered 9" quiche dishes or 9x13" baking dish. Bake for 35 minutes or until eggs are firm and inserted knife comes out clean.

Cook's Notes: This dish can be made ahead of time, refrigerated and baked just before serving. It is also good with spinach and mushrooms.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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