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Recipe Source: cdkitchen.com
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Layered Cheesy Rice And Green Chile Casserole
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 cup uncooked rice
- 2 cups sour cream
- seasoned salt, to taste
- 1/4 pound Monterey jack cheese
- 1/4 pound provolone cheese
- 1 can (4 ounce size) chopped green chiles
- Parmesan cheese, grated
- butter
Cook rice according to directions on the package until almost done. Preheat oven to 350 degrees F. Combine rice with sour cream and season with salt to taste. Shred cheeses. Spoon a layer of rice over the bottom of a lightly greased casserole dish. Sprinkle with half the cheese and green chilies. Repeat layers and top with grated Parmesan cheese. Dot with butter. Bake, uncovered, for 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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