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Recipe Source: cdkitchen.com
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Green Chili Breakfast Casserole
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 package (12 ounce size) pork sausage
- 1 package frozen shredded hash browns
- 2 cups shredded monterey jack cheese
- 3 cans (4 ounce size) whole green chiles
- 12 eggs, beaten
- 1 cup milk
Brown sausage, drain and crumble. Press hash browns onto bottom of 9x12 baking dish. Slice green chilies to lay open flat and layer on top of hash browns. Sprinkle sausage and cheese over the green chilies. Combine eggs and milk in bowl, mix well. Pour over casserole. Refrigerate, covered overnight. Preheat oven to 350 degrees F. Bake uncovered for 45 minutes until mixture is puffed.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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