↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/3 cups chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup sour cream
3/4 tsp salt
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
2 cans cream of chicken soup
1 garlic clove, minced
Cooking spray
24 (6-inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 lb)
2 cups finely shredded sharp cheddar cheese
Preheat oven to 350. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in a 13x9 inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350 for 30 minutes or until bubbly. Serves 12
NOTE: Can be assembled the day before, cover with cooking spray-coated foil. When ready to serve bake 1 hour; then uncover and bake an additional 30 minutes or until the cheese is bubbly and browning.
view more member recipes
GREEN CHILE-CHICKEN CASSEROLE
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/3 cups chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup sour cream
3/4 tsp salt
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
2 cans cream of chicken soup
1 garlic clove, minced
Cooking spray
24 (6-inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 lb)
2 cups finely shredded sharp cheddar cheese
Preheat oven to 350. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in a 13x9 inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350 for 30 minutes or until bubbly. Serves 12
NOTE: Can be assembled the day before, cover with cooking spray-coated foil. When ready to serve bake 1 hour; then uncover and bake an additional 30 minutes or until the cheese is bubbly and browning.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Zucchini And Green Chile Egg Breakfast Casserole
by sgre52160
10 eggs 1 1/2 cup zucchini (grated, squeezed and drained) 1 cup cottage cheese 1 (4 ounce) can green chilies (drained) 1 cup cheddar cheese (grated) Salt and pepper to taste Mix everything in
by sgre52160
10 eggs 1 1/2 cup zucchini (grated, squeezed and drained) 1 cup cottage cheese 1 (4 ounce) can green chilies (drained) 1 cup cheddar cheese (grated) Salt and pepper to taste Mix everything in
Green Chile Hash Brown Casserole
by sgre52160
In a large bowl, mix together: 1 cup sour cream 2 cups shredded cheese, any flavor 1 can cream of chicken soup 1 small can chopped hot green chili 1 medium onion chopped fine 1/2 cup butter,
by sgre52160
In a large bowl, mix together: 1 cup sour cream 2 cups shredded cheese, any flavor 1 can cream of chicken soup 1 small can chopped hot green chili 1 medium onion chopped fine 1/2 cup butter,
Green Chile Chicken
by sgre52160
4 chicken breasts 2 eggs Salt, pepper, garlic powder to taste 1-2 7 oz. cans whole mild green chilies halved 1 2.25 oz. can of sliced black olives 1/2 cup of cheddar, shredded 1/4 cup of Monte
by sgre52160
4 chicken breasts 2 eggs Salt, pepper, garlic powder to taste 1-2 7 oz. cans whole mild green chilies halved 1 2.25 oz. can of sliced black olives 1/2 cup of cheddar, shredded 1/4 cup of Monte
view more member recipes
related CDKitchen recipes
Aztec Chicken Casserole
Chicken With Green Chile Pepper Sauce
New Mexico Red Chile Powder
Chicken Enchilada Casserole
Recipe Quick Jump