Infused Bath Oil
Category: misc..
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2.5 oz.
Ready in: 2-5 hrs
- 2 ounces grapeseed or jojoba oil
- 1/2 ounce dried herbs* (if using fresh herbs double the amount)
Combine the oil and herbs in a crock pot. Mix well. Cover the crock pot and cook on the lowest setting (warm setting if possible, otherwise low setting) for 2 hours. Stir the mixture every 15 minutes. Strain the oil through a cheesecloth lined sieve two times to remove any traces of the herbs in the oil. Add 2-3 tablespoons of the oil to warm bath water. * such as lavender, chamomile, peppermint, or eucalyptus Cook's Notes: Do not use this recipe in a crock pot you intend to use for cooking again. The fragrance may remain even after washing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 whole garlic bulbs 3 tbsp olive oil, divided 1/2 pack cup bottled roasted red pepper, drained 3 tbsp sun-dried tomato pesto or softened sun-dried tomatoes, diced 3 tbsp shredded parmesan or roma
by sgre52160
2-3 rack of ribs or pork tenderloin, rubbed with pepper and rosemary Sauce 1 medium onion, minced 5 clove garlic, minced 1/4 cup oil 2 cups cider vinegar 2/3 cup ketchup 1/4 cup Louisiana hot
by sgre52160
2 lbs small red potatoes, sliced 2 cups sliced carrots 1/2 sliced shallots 3/4 cup vegetarian style broth 1 tbsp olive oil 2 garlic cloves, minced 2 tbsp minced parsley 2 tsp fresh thyme
by sgre52160
1 (3-5 lbs) pork loin 1 (6 oz) can of apple juice concentrate 1/2 cup white wine 1/2 small onion, minced 1/4 cup olive oil (light) 2 tbsp soy sauce 1 tbsp fresh cracked pepper 1/2 tbsp salt and
view more member recipes
