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Italian Herb Infused Olive Oil

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Category: Flavored Oils
Prep Time: Cook Time: Total Time:

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Serves/Makes: 1.5 cups
Ready in: < 30 minutes

6 leaves fresh basil

2 sprigs fresh thyme

2 sprigs fresh rosemary

2 sprigs fresh oregano

1 1/2 cup extra virgin olive oil

Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle.

Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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