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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lbs small red potatoes, sliced
2 cups sliced carrots
1/2 sliced shallots
3/4 cup vegetarian style broth
1 tbsp olive oil
2 garlic cloves, minced
2 tbsp minced parsley
2 tsp fresh thyme
1 tsp fresh rosemary
1 tsp fresh sage
1 1/2 tsp salt
1/2 tsp ground pepper
Prepare a large foil tray to be placed onto the barbecue. Place the sliced potatoes into the foil tray and grill until almost cooked through and browned, spraying occasionally with olive oil spray.
Place the potatoes in a large bowl and toss with the remaining ingredients. Place back into the foil tray and cover. Seal edges tightly. Grill over medium heat for 20 minutes, turning the packet a few times.
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HERB INFUSED GRILLED RED POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
2 lbs small red potatoes, sliced
2 cups sliced carrots
1/2 sliced shallots
3/4 cup vegetarian style broth
1 tbsp olive oil
2 garlic cloves, minced
2 tbsp minced parsley
2 tsp fresh thyme
1 tsp fresh rosemary
1 tsp fresh sage
1 1/2 tsp salt
1/2 tsp ground pepper
Prepare a large foil tray to be placed onto the barbecue. Place the sliced potatoes into the foil tray and grill until almost cooked through and browned, spraying occasionally with olive oil spray.
Place the potatoes in a large bowl and toss with the remaining ingredients. Place back into the foil tray and cover. Seal edges tightly. Grill over medium heat for 20 minutes, turning the packet a few times.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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