↞ recipe box start page
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 (3-5 lbs) pork loin
1 (6 oz) can of apple juice concentrate
1/2 cup white wine
1/2 small onion, minced
1/4 cup olive oil (light)
2 tbsp soy sauce
1 tbsp fresh cracked pepper
1/2 tbsp salt and dried basil
Combine ingredients in plastic, glass or stainless steel container. Mix thoroughly and completely. Add the meat and marinate for 3 to 4 hours in the refrigerator. Cook with indirect heat until done. Pork can be taken off when the internal meat temperature reaches 150 degrees.
Try this recipe with chicken (enough for 2). Chicken is done when the deepest part of the meat reaches 160 degrees.
view more member recipes
APPLE INFUSED PORK LOIN
view my recipes
print
save
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 (3-5 lbs) pork loin
1 (6 oz) can of apple juice concentrate
1/2 cup white wine
1/2 small onion, minced
1/4 cup olive oil (light)
2 tbsp soy sauce
1 tbsp fresh cracked pepper
1/2 tbsp salt and dried basil
Combine ingredients in plastic, glass or stainless steel container. Mix thoroughly and completely. Add the meat and marinate for 3 to 4 hours in the refrigerator. Cook with indirect heat until done. Pork can be taken off when the internal meat temperature reaches 150 degrees.
Try this recipe with chicken (enough for 2). Chicken is done when the deepest part of the meat reaches 160 degrees.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Cranberry Stuffed Grilled Pork Loin With Apple Bourbon Sauce
by sgre52160
8 oz unsalted butter 2 lb Granny Smith apples, peeled, cored & sliced into 16ths 2 lb Gala apples, peeled, cored & sliced into 16ths 1 cup dark brown sugar 1 tsp cayenne 1/4 cup kosher salt 3 tb
by sgre52160
8 oz unsalted butter 2 lb Granny Smith apples, peeled, cored & sliced into 16ths 2 lb Gala apples, peeled, cored & sliced into 16ths 1 cup dark brown sugar 1 tsp cayenne 1/4 cup kosher salt 3 tb
Pork - Loin - Apple Glazed
by KitchenMagician
Makes 4 to 6 servings. 1 lb. pork loin, cut thinly salt and pepper all-purpose flour 1/4 c. butter 2 green onions, minced 2 stalks celery, diced 1/2 c. dry white wine 1/2 c. apple jelly 3/4
by KitchenMagician
Makes 4 to 6 servings. 1 lb. pork loin, cut thinly salt and pepper all-purpose flour 1/4 c. butter 2 green onions, minced 2 stalks celery, diced 1/2 c. dry white wine 1/2 c. apple jelly 3/4
Apple-glazed Pork Loin
by sgre52160
5 lbs rolled pork loin roast 2 tbsp sage 1 tbsp seasoned salt 1 tsp white pepper 1/2 cup apple juice 1/4 cup salad oil 1 tsp dry mustard and dill weed 1 tbsp parsley flakes Prepare grill for
by sgre52160
5 lbs rolled pork loin roast 2 tbsp sage 1 tbsp seasoned salt 1 tsp white pepper 1/2 cup apple juice 1/4 cup salad oil 1 tsp dry mustard and dill weed 1 tbsp parsley flakes Prepare grill for
Roast Pork Loin With Apple Rosemary Glaze
by sgre52160
2 lbs whole pork loin 1 tbsp olive oil Salt and black pepper to taste Glaze: 1 1/2 cups apple juice 1 tbsp fresh rosemary, finely chopped 1/4 cup sugar 2 tbsp cornstarch 2 tbsp cold water
by sgre52160
2 lbs whole pork loin 1 tbsp olive oil Salt and black pepper to taste Glaze: 1 1/2 cups apple juice 1 tbsp fresh rosemary, finely chopped 1/4 cup sugar 2 tbsp cornstarch 2 tbsp cold water
view more member recipes
related CDKitchen recipes
Pork Loin in a Bag
Apple Glazed Pork Roast
Roast Pork Loin
Roast Loin of Pork Californy
Barbecue Pork Loin Ribs
Savory Pork Roast
Pineapple-Cranberry Pork Loin
Brazilian Roasted Pork Loin
Apple Marinated Pork Steaks
Rosemary And Garlic Grilled Pork Loin