↞ recipe box start page
Category: POULTRY MAIN DISH
Prep Time: Cook Time: Total Time:
These are a great "cook with the kids night" dish! Little hands (and big ones) can handle all of the steps to make these. Start a family tradition!
Serves 6
Ingredients
6 (6oz) boneless skinless chicken breasts
1 box of cornbread or regular stove top stuffing mix with seasoning packets.
3 cups frozen peas or frozen peas & carrots
1 can cream of chicken soup
1/4 cup chicken broth
2 tablespoons white wine or marsala(optional)
1/2 cup sliced green onions
1 cup shredded cheese.
Directions:
Preheat oven to 350 degrees.
Set out 6 pieces of foil approximately 6x6" each.You need them large enough to make a packet that seals securely for baking.
You can also use parchment paper and tie them with butchers string.
Prepare the stuffing mix according to the package. Set aside.
Mix the soup with the chicken broth and marsala/white wine.
To assemble packets:
Place 1/2 cup peas on each foil square.
Place chicken on the top of the peas.
Place a scoop of stuffing on each chicken breast.
Fold edges up and add pour approximately 1/4 cup "chicken sauce" over each chicken breast.
Sprinkle each packet with some cheese and sliced green onions.
Seal each packet well.
Place on a cookie sheet and bake for approximately 30 minutes or until chicken is no longer pink inside.
To serve cut open and place on dinner plates, be careful when you cut them open to serve as there will be hot steam that can severely burn you!
view more member recipes
INDIVIDUAL MARSALA CHICKEN & STUFFING
view my recipes
print
save
Category: POULTRY MAIN DISH
Prep Time: Cook Time: Total Time:
These are a great "cook with the kids night" dish! Little hands (and big ones) can handle all of the steps to make these. Start a family tradition!
Serves 6
Ingredients
6 (6oz) boneless skinless chicken breasts
1 box of cornbread or regular stove top stuffing mix with seasoning packets.
3 cups frozen peas or frozen peas & carrots
1 can cream of chicken soup
1/4 cup chicken broth
2 tablespoons white wine or marsala(optional)
1/2 cup sliced green onions
1 cup shredded cheese.
Directions:
Preheat oven to 350 degrees.
Set out 6 pieces of foil approximately 6x6" each.You need them large enough to make a packet that seals securely for baking.
You can also use parchment paper and tie them with butchers string.
Prepare the stuffing mix according to the package. Set aside.
Mix the soup with the chicken broth and marsala/white wine.
To assemble packets:
Place 1/2 cup peas on each foil square.
Place chicken on the top of the peas.
Place a scoop of stuffing on each chicken breast.
Fold edges up and add pour approximately 1/4 cup "chicken sauce" over each chicken breast.
Sprinkle each packet with some cheese and sliced green onions.
Seal each packet well.
Place on a cookie sheet and bake for approximately 30 minutes or until chicken is no longer pink inside.
To serve cut open and place on dinner plates, be careful when you cut them open to serve as there will be hot steam that can severely burn you!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Individual Chicken Pot Pies
by sgre52160
1/2 cup unsalted butter, cut into 1/2-inch cubes 1/2 cup flour 4 cups chicken stock 1/2 tsp chopped fresh thyme 1 bay leaf 1/2 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup peeled an
by sgre52160
1/2 cup unsalted butter, cut into 1/2-inch cubes 1/2 cup flour 4 cups chicken stock 1/2 tsp chopped fresh thyme 1 bay leaf 1/2 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup peeled an
Marsala Chicken
by suemunzlinger
4 chicken breasts, skinless boneless 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 4 tablespoons oil 4 tablespoons unsalted butter 2 cups fresh mushrooms, sliced 1 c
by suemunzlinger
4 chicken breasts, skinless boneless 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 4 tablespoons oil 4 tablespoons unsalted butter 2 cups fresh mushrooms, sliced 1 c
* Chicken Marsala Ii*
by sgre52160
4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4
by sgre52160
4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4
Chicken Marsala
by lljordal
Serves: 4 Serving Size: 1 chicken breast with 1/3 cup sauce Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way. INGREDIENTS 1/8 teaspoon black pepper 1
by lljordal
Serves: 4 Serving Size: 1 chicken breast with 1/3 cup sauce Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way. INGREDIENTS 1/8 teaspoon black pepper 1
view more member recipes
related CDKitchen recipes
Carrabba's Chicken Marsala
Chicken Stuffing Casserole With Broccoli
Chicken and Stuffing Muffins
Busy Day Roast Chicken
Brushetta Chicken Bake
Pagano's Chicken Marsala
Easy Chicken Leftovers Pot Pie With Stuffing Topping
Olive Garden Chicken Marsala
Chicken Vegetable Marsala
UnStuffed Chicken