CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Marsala

lljordal's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Serves: 4
Serving Size: 1 chicken breast with 1/3 cup sauce

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

INGREDIENTS
1/8 teaspoon black pepper
1/4 teaspoon salt
1/4 cup flour
4 chicken breasts, boned, skinless (5 oz. each)
1 tablespoon olive oil
1/2 cup marsala wine
1/2 cup chicken stock (skim fat from top)
juice from 1/2 a lemon
1/2 cup sliced mushrooms
1 tablespoon fresh parsley, chopped

DIRECTIONS
1. Mix together pepper, salt, and flour. Coat chicken with seasoned flour.
2. Heat oil in a heavy-bottomed skillet. Place chicken breasts in skillet and brown on both sides. Then remove chicken from skillet and set aside.
3. To the skillet, add wine and stir until heated. Add lemon juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes until the sauce is partially reduced.
4. Return browned chicken breasts to skillet. Spoon sauce over the chicken.
5. Cover and cook for about 5-10 minutes or until chicken is done.
6. Serve sauce over chicken. Garnish with chopped parsley.

NUTRITION INFO
Calories: 232.5
Fat: 5.6 g
Carbohydrates: 35.5 g
Protein: 8.2 g


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marsala Chicken
   by suemunzlinger



4 chicken breasts, skinless boneless 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 4 tablespoons oil 4 tablespoons unsalted butter 2 cups fresh mushrooms, sliced 1 c




* Chicken Marsala Ii*
   by sgre52160



4 skinless, boneless chicken breast halves 1/4 tsp salt and pepper 2 tbsp flour 2 tbsp olive oil and butter 1 cup sliced mushrooms 2 cloves garlic, minced 1 shallot, minced 1 tsp marjoram 3/4




Chicken Marsala
   by sgre52160



8 boneless, skinless chicken tenderloins, or 4 chicken breasts Cornstarch Salt and Pepper Pinch cayenne pepper 2/3 cup chicken broth 16 oz crimini mushrooms, sliced 2 large garlic cloves, mash




Chicken Marsala Lasagna
   by sgre52160



4 teaspoons Italian seasoning, divided 1 teaspoon salt 3/4 pound boneless skinless chicken breasts, cubed 1 tablespoon olive oil 1/4 cup finely chopped onion 1/2 cup butter, cubed 12 garlic clov




Sherri's Chicken Marsala
   by GrannyKat



1 Tbsp butter 1/2 c. chicken broth 1/4 c. marsala wine 1 Tbsp cornstarch 1 1/2 c. sliced mushrooms 12oz chicken breasts 1/4 tsp pepper 1/4 tsp salt 1/4 tsp dry basil Melt butter, add broth





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.