Individual Tiramisu
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Serves/Makes: 8
Ready in: 1-2 hrs
- 6 egg yolks
- 6 tablespoons sugar
- 6 tablespoons dry Marsala wine
- 1 pound mascarpone, room temperature
- 2/3 cup chilled whipping cream
- 1/3 cup freshly brewed espresso coffee
- 1/4 cup dark rum
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 layer sponge cake, in pieces
- 3 tablespoons shaved bittersweet chocolate
- 3 tablespoons finely ground espresso coffee
Whisk yolks, 6 tablespoons sugar, and Marsala in double boiler over simmering water. Using portable electric mixer beat until mixture triples in volume about 5 minutes. Cover zabaglione and refrigerate until well chilled. Place mascarpone in large bowl. Using electric mixer whip cream with 2 tablespoons sugar in medium bowl to soft peaks. Fold into mascarpone. Gently fold in zabaglione. Refrigerate until well chilled about 3 hours. Combine espresso coffee, rum, 3 tablespoons sugar, and vanilla in small bowl. Brush over both sides of cake pieces. Place generous tablespoon mascarpone mixture in bottom of each of 8 wineglasses. Set cake square or wedge into each at angle. Top with remaining mascarpone mixture. Combine shaved chocolate and ground coffee beans. Sprinkle over desserts. Refrigerate until chilled at least 30 minutes and up to 3 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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