CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN BREASTS - CHILI SAUCE

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

1 1/2 c. crushed potato chips
2 tsp. chili powder
1/2 tsp. salt
6 chicken breast fillets
1/2 c. evaporated milk

Chili Sauce

1 T. vegetable oil
1 onion, chopped
1/2 green pepper, chopped
1 19-oz. can diced tomatoes
1 tsp. granulated sugar
1 tsp. chili powder
1/2 tsp. salt
Tabasco sauce
1/2 c. sliced stuffed olives

Preheat oven to 350F.
Line a 9 x 13-inch baking pan with aluminum foil.
Combine potato chips, chili powder and salt in a flat dish.
Dip chicken pieces in evaporated milk, then roll in potato chip mixture to coat all sides.
Place in prepared baking dish, skin side up.
Bake at 350F for 1 hour, or until the chicken is very tender.
Prepare Chili Sauce while chicken is baking.
Heat vegetable oil in saucepan.
Add onion and green pepper to oil and saute 3 minutes, stirring.
Add remaining ingredients and simmer uncovered for 30 minutes, stirring occasionally.
Serve as an accompaniment to the chicken.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chili Pepper Chicken Breasts
   by Danneegyrl








Chili Rubbed Roasted Chicken Breasts
   by sgre52160



1 1/2 to 2 lbs boneless skinless chicken breasts 2 tbsp chili powder 1 tbsp garlic 1 tbsp cumin 1 tbsp smoked paprika Salt and pepper Heat oven to 400. In small bowl, combine all ingredients.




Chili Cumin Stuffed Chicken Breasts (crock Pot)
   by sgre52160



Chili Cumin Stuffed Chicken Breasts 1/2 cup shredded cheddar or medium cheddar cheese 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/4 cup minced cilantro 1/4 cu




Chicken Breasts With Creole Sauce
   by HappyCook80



Chicken Breasts With Creole Sauce 6 chicken breasts skinned and boned 1/4 cup oil 2 tablespoons lemon juice 1/2 teaspoon paprika 1/2 cup celery chopped 1/2 cup green onions sliced 1 clove gar




Chicken Breasts With Herb Sauce
   by sgre52160



4-6 skinless, boneless chicken breast halves Salt and freshly ground pepper to taste Flour for dredging 2 tbsp olive oil 1/2 cup dry white wine 1/2 cup chicken stock or water 1/4 cup chopped





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.