↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 1/2 to 2 lbs boneless skinless chicken breasts
2 tbsp chili powder
1 tbsp garlic
1 tbsp cumin
1 tbsp smoked paprika
Salt and pepper
Heat oven to 400. In small bowl, combine all ingredients. Run spices over chicken. Place chicken on a foil lined cookie sheet and into oven. Roast for approximately 20-25 minutes or until done (depends on thickness of chicken).
view more member recipes
CHILI RUBBED ROASTED CHICKEN BREASTS

Prep Time: Cook Time: Total Time:
1 1/2 to 2 lbs boneless skinless chicken breasts
2 tbsp chili powder
1 tbsp garlic
1 tbsp cumin
1 tbsp smoked paprika
Salt and pepper
Heat oven to 400. In small bowl, combine all ingredients. Run spices over chicken. Place chicken on a foil lined cookie sheet and into oven. Roast for approximately 20-25 minutes or until done (depends on thickness of chicken).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chili-spice Rubbed Pork Tenderloins Roasted With An Apricot Glaze
by sgre52160
2 1 lb. pork tenderloins 1 Tbsp. chili power 1 Tbsp. garlic powder 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. ground black pepper Glaze 1 1/2 c. jarred apricot preserves 1/2 c. bottled barbecue sa
by sgre52160
2 1 lb. pork tenderloins 1 Tbsp. chili power 1 Tbsp. garlic powder 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. ground black pepper Glaze 1 1/2 c. jarred apricot preserves 1/2 c. bottled barbecue sa
Herb Roasted Chicken Breasts
by sgre52160
4 chicken breasts with bone and skin 2 tbsp olive oil Juice from 1/2 lemon 2 tbsp mixed dried herbs, (sage, thyme, oregano and rosemary) Salt and pepper, to taste Preheat oven to 375. Rinse ch
by sgre52160
4 chicken breasts with bone and skin 2 tbsp olive oil Juice from 1/2 lemon 2 tbsp mixed dried herbs, (sage, thyme, oregano and rosemary) Salt and pepper, to taste Preheat oven to 375. Rinse ch
Garlic Roasted Chicken Breasts
by sgre52160
4 boneless, chicken breasts, skin intact 2 1/2 tsp dried sage 3 tbsp olive oil 2 head garlic, separated into cloves 1 tsp dry white wine Preheat oven to 400. Sprinkle chicken with seasonings.
by sgre52160
4 boneless, chicken breasts, skin intact 2 1/2 tsp dried sage 3 tbsp olive oil 2 head garlic, separated into cloves 1 tsp dry white wine Preheat oven to 400. Sprinkle chicken with seasonings.
Pan-roasted Chicken Breasts With Potatoes - Cooks Illustrated
by sgre52160
1 1/2 pounds small or medium Red Bliss potatoes (5 to 9 potatoes), scrubbed and cut into 1-inch wedges 6 tablespoons olive oil Salt and ground black pepper 4 10- to 12-ounce bone-in, split chicken
by sgre52160
1 1/2 pounds small or medium Red Bliss potatoes (5 to 9 potatoes), scrubbed and cut into 1-inch wedges 6 tablespoons olive oil Salt and ground black pepper 4 10- to 12-ounce bone-in, split chicken
Crab-stuffed Roasted Chicken Breasts - Easy
by sgre52160
2 1/2 pounds skinless, boneless chicken breast halves 1 bottle (about 10 ounces) prepared Italian salad dressing 1 pouch (4 ounces) instant four cheese mashed potatoes, prepared according to packa
by sgre52160
2 1/2 pounds skinless, boneless chicken breast halves 1 bottle (about 10 ounces) prepared Italian salad dressing 1 pouch (4 ounces) instant four cheese mashed potatoes, prepared according to packa
view more member recipes
Recipe Quick Jump