CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHILI RUBBED ROASTED CHICKEN BREASTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1 1/2 to 2 lbs boneless skinless chicken breasts
2 tbsp chili powder
1 tbsp garlic
1 tbsp cumin
1 tbsp smoked paprika
Salt and pepper

Heat oven to 400. In small bowl, combine all ingredients. Run spices over chicken. Place chicken on a foil lined cookie sheet and into oven. Roast for approximately 20-25 minutes or until done (depends on thickness of chicken).



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chili-spice Rubbed Pork Tenderloins Roasted With An Apricot Glaze
   by sgre52160



2 1 lb. pork tenderloins 1 Tbsp. chili power 1 Tbsp. garlic powder 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. ground black pepper Glaze 1 1/2 c. jarred apricot preserves 1/2 c. bottled barbecue sa




Herb Roasted Chicken Breasts
   by sgre52160



4 chicken breasts with bone and skin 2 tbsp olive oil Juice from 1/2 lemon 2 tbsp mixed dried herbs, (sage, thyme, oregano and rosemary) Salt and pepper, to taste Preheat oven to 375. Rinse ch




Garlic Roasted Chicken Breasts
   by sgre52160



4 boneless, chicken breasts, skin intact 2 1/2 tsp dried sage 3 tbsp olive oil 2 head garlic, separated into cloves 1 tsp dry white wine Preheat oven to 400. Sprinkle chicken with seasonings.




Pan-roasted Chicken Breasts With Potatoes - Cooks Illustrated
   by sgre52160



1 1/2 pounds small or medium Red Bliss potatoes (5 to 9 potatoes), scrubbed and cut into 1-inch wedges 6 tablespoons olive oil Salt and ground black pepper 4 10- to 12-ounce bone-in, split chicken




Crab-stuffed Roasted Chicken Breasts - Easy
   by sgre52160



2 1/2 pounds skinless, boneless chicken breast halves 1 bottle (about 10 ounces) prepared Italian salad dressing 1 pouch (4 ounces) instant four cheese mashed potatoes, prepared according to packa





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.