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Chili Pepper Chicken Breasts

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Serves/Makes: 4
Ready in: 2-5 hrs

4 boneless, skinless chicken breast halves

1 tablespoon water

2 teaspoons chili powder

1 teaspoon Mexican oregano

1 teaspoon dried garlic granules

1/2 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon salt

1 lime, juiced

Mix water with the chili powder, oregano, garlic, pepper and cumin. Place the chicken in a bowl and sprinkle with the lime juice. Rub both sides of the chicken breasts with the chili paste. Cover the bowl with plastic wrap and refrigerate overnight or for a minimum of 2 hours.

Heat grill. Remove chicken from refrigerator and sprinkle with salt. Grill for about 10 minutes or until done, flipping frequently, and putting the cover down with vents open during cooking.

When chicken is done, remove from the grill and allow to rest for 1 minute.

Recipe Source: cdkitchen.com

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