↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4-6 skinless, boneless chicken breast halves
Salt and freshly ground pepper to taste
Flour for dredging
2 tbsp olive oil
1/2 cup dry white wine
1/2 cup chicken stock or water
1/4 cup chopped fresh herbs such as parsley, cilantro, dill, chives, or savory
2 tbsp capers (optional)
2 tbsp butter (optional)
Season the chicken breasts with salt and pepper and coat lightly with flour. Heat the olive oil in a skillet over moderate heat and saute the chicken breasts until golden brown on both sides and firm to the touch. Transfer the chicken to an oven-proof platter and keep warm in a 200. Add the wine and chicken stock to the skillet and reduce it by half, being sure to scrape up all the brown bits in the skillet as you stir. Stir in the herbs, capers and butter, and adjust the seasoning with salt and pepper. Spoon the sauce over the chicken and serve immediately. Serves 4 to 6.
view more member recipes
CHICKEN BREASTS WITH HERB SAUCE
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
4-6 skinless, boneless chicken breast halves
Salt and freshly ground pepper to taste
Flour for dredging
2 tbsp olive oil
1/2 cup dry white wine
1/2 cup chicken stock or water
1/4 cup chopped fresh herbs such as parsley, cilantro, dill, chives, or savory
2 tbsp capers (optional)
2 tbsp butter (optional)
Season the chicken breasts with salt and pepper and coat lightly with flour. Heat the olive oil in a skillet over moderate heat and saute the chicken breasts until golden brown on both sides and firm to the touch. Transfer the chicken to an oven-proof platter and keep warm in a 200. Add the wine and chicken stock to the skillet and reduce it by half, being sure to scrape up all the brown bits in the skillet as you stir. Stir in the herbs, capers and butter, and adjust the seasoning with salt and pepper. Spoon the sauce over the chicken and serve immediately. Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Breasts With Herb Stuffing
by sgre52160
1 tbsp chopped garlic 2 cups baby spinach 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 2 tbsp chopped fresh tarragon 2 tbsp fresh bread crumbs 1 tsp orange zest 2 tbsp orange ju
by sgre52160
1 tbsp chopped garlic 2 cups baby spinach 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 2 tbsp chopped fresh tarragon 2 tbsp fresh bread crumbs 1 tsp orange zest 2 tbsp orange ju
Herb Roasted Chicken Breasts
by sgre52160
4 chicken breasts with bone and skin 2 tbsp olive oil Juice from 1/2 lemon 2 tbsp mixed dried herbs, (sage, thyme, oregano and rosemary) Salt and pepper, to taste Preheat oven to 375. Rinse ch
by sgre52160
4 chicken breasts with bone and skin 2 tbsp olive oil Juice from 1/2 lemon 2 tbsp mixed dried herbs, (sage, thyme, oregano and rosemary) Salt and pepper, to taste Preheat oven to 375. Rinse ch
Lemon Herb Chicken Breasts
by sgre52160
3 lb boneless, skinless chicken breast halves Marinade 1/4 cup extra-virgin olive oil 3 garlic cloves, finely chopped Grated zest and juice of 1 lemon, plus shredded zest for garnish (optional
by sgre52160
3 lb boneless, skinless chicken breast halves Marinade 1/4 cup extra-virgin olive oil 3 garlic cloves, finely chopped Grated zest and juice of 1 lemon, plus shredded zest for garnish (optional
Chicken Breasts Stuffed With Herb Cream Cheese
by sgre52160
2 boneless skinless chicken breast halves 2 tbsp softened cream cheese 3 green onions, minced 4 tbsp chopped fresh oregano or fresh sage or fresh basil salt and pepper 1/2 tsp salt and pepp
by sgre52160
2 boneless skinless chicken breast halves 2 tbsp softened cream cheese 3 green onions, minced 4 tbsp chopped fresh oregano or fresh sage or fresh basil salt and pepper 1/2 tsp salt and pepp
Chicken Breasts With Creole Sauce
by HappyCook80
Chicken Breasts With Creole Sauce 6 chicken breasts skinned and boned 1/4 cup oil 2 tablespoons lemon juice 1/2 teaspoon paprika 1/2 cup celery chopped 1/2 cup green onions sliced 1 clove gar
by HappyCook80
Chicken Breasts With Creole Sauce 6 chicken breasts skinned and boned 1/4 cup oil 2 tablespoons lemon juice 1/2 teaspoon paprika 1/2 cup celery chopped 1/2 cup green onions sliced 1 clove gar
view more member recipes
related CDKitchen recipes
Asian Marinated Grilled Chicken
Sunshine Chicken
Baked Buttermilk Chicken Nuggets
Zesty Herb Light And Easy Grilled Chicken
Indonesian Grilled Chicken Breasts
Zesty Herb Grilled Chicken
Blazing Glory Raspberry Chicken Breasts
Diet Chicken
Chicken Breasts Supreme with Mushroom Sauce
Herb-Crusted Chicken Breast