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Chicken Breasts With Creole Sauce

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Chicken Breasts With Creole Sauce

6 chicken breasts skinned and boned
1/4 cup oil
2 tablespoons lemon juice
1/2 teaspoon paprika
1/2 cup celery chopped
1/2 cup green onions sliced
1 clove garlic minced
1/2 cup green pepper chopped
2 tablespoons oil
1 cup water
16 ounce can tomatoes undrained
6 ounce can tomato paste
1 tablespoon sugar
2 teaspoons worcestershire sauce
1/4 teaspoon hotauce
1/2 teaspoon ground cumin

Combine oil, juice and paprika and brush over chicken. Broil or
grill chicken basting with oil mixture. Make sauce by sautéing
vegetables in 2 tablespoons oil. Add remaining ingredients and
simmer 10 minutes.

To serve place chicken on plate and spoon sauce over and garnish with green onions.
Serves 6.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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