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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 lb large scallops
1/4 cup plain breadcrumbs
1 tsp butter
1/4 cup white wine
2 tbsp grated Parmesan cheese
Salt and freshly ground pepper
1/4 cup chopped fresh parsley
Preheat oven to 350. Rinse scallops and place in a small baking dish just large enough to hold them in one layer. Sprinkle with bread crumbs and toss to coat. Cut butter into bits and divide among the scallops. Add wine to baking dish and bake for 15 minutes. Remove from oven and turn on broiler. Sprinkle scallops with Parmesan cheese and place under broiler for 5 to 10 seconds. Watch carefully- they will brown quickly. Season with salt and pepper to taste. Serve on bed of Spinach Linguine with carrots and sprinkle parsley on top.
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BAKED PARMESAN SCALLOPS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 lb large scallops
1/4 cup plain breadcrumbs
1 tsp butter
1/4 cup white wine
2 tbsp grated Parmesan cheese
Salt and freshly ground pepper
1/4 cup chopped fresh parsley
Preheat oven to 350. Rinse scallops and place in a small baking dish just large enough to hold them in one layer. Sprinkle with bread crumbs and toss to coat. Cut butter into bits and divide among the scallops. Add wine to baking dish and bake for 15 minutes. Remove from oven and turn on broiler. Sprinkle scallops with Parmesan cheese and place under broiler for 5 to 10 seconds. Watch carefully- they will brown quickly. Season with salt and pepper to taste. Serve on bed of Spinach Linguine with carrots and sprinkle parsley on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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