Shelly's Recipe

BAKED PARMESAN SCALLOPS

Category: Fish and Seafood

1/2 lb large scallops
1/4 cup plain breadcrumbs
1 tsp butter
1/4 cup white wine
2 tbsp grated Parmesan cheese
Salt and freshly ground pepper
1/4 cup chopped fresh parsley

Preheat oven to 350. Rinse scallops and place in a small baking dish just large enough to hold them in one layer. Sprinkle with bread crumbs and toss to coat. Cut butter into bits and divide among the scallops. Add wine to baking dish and bake for 15 minutes. Remove from oven and turn on broiler. Sprinkle scallops with Parmesan cheese and place under broiler for 5 to 10 seconds. Watch carefully- they will brown quickly. Season with salt and pepper to taste. Serve on bed of Spinach Linguine with carrots and sprinkle parsley on top.