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Category: Bread
Prep Time: Cook Time: Total Time:
3 cups self-rising flour
3 tbsp sugar
1 tbsp dried herbs or 2 tbsp fresh herb blend
12 oz warm beer (room temperature)
3 tbsp butter
Preheat oven to 350. Generously butter a loaf pan (about 1 tbsp butter) and set aside.
Combine flour, sugar, and herbs in a 2-quart bowl. Stir briefly to mix thoroughly. Add beer and gently fold it into dry ingredients just until the mixture is evenly moistened, do not over-mix. Pour the mixture into the pan and dot with the remaining butter.
Bake for 45-50 minutes, or until the crust is lightly browned. Remove from oven and serve immediately with an herbed butter or cheese spread.
NOTE: Great with hearty dishes like gumbo, stew, or pasta. Cut thick slices and serve hot from the oven.
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HERBAL BEER BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
3 cups self-rising flour
3 tbsp sugar
1 tbsp dried herbs or 2 tbsp fresh herb blend
12 oz warm beer (room temperature)
3 tbsp butter
Preheat oven to 350. Generously butter a loaf pan (about 1 tbsp butter) and set aside.
Combine flour, sugar, and herbs in a 2-quart bowl. Stir briefly to mix thoroughly. Add beer and gently fold it into dry ingredients just until the mixture is evenly moistened, do not over-mix. Pour the mixture into the pan and dot with the remaining butter.
Bake for 45-50 minutes, or until the crust is lightly browned. Remove from oven and serve immediately with an herbed butter or cheese spread.
NOTE: Great with hearty dishes like gumbo, stew, or pasta. Cut thick slices and serve hot from the oven.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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