CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Jalapeno Beer Bread

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Bread
Yield/Servings: 10 servings
    Prep Time:   10    Cook Time:   50    Total Time:   60

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons sugar
¼ teaspoon cayenne pepper (optional)
1 cup shredded Cheddar cheese, divided
1 (12-ounce) bottle good quality beer or ale
½ cup butter (1 stick), melted
1 jalapeno pepper, thinly sliced

(1) Preheat oven to 350 degrees. Grease a 9X5-inch loaf pan.

(2) In a medium bowl, mix together flour,...
see full recipe at:
spicysouthernkitchen.com

Recipe Source: spicysouthernkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Jalapeno Cheddar Bread
   by sgre52160



1-1/2 tablespoons active dry yeast 1 teaspoon sugar 1 cup warm water 4 cups white bread flour flour ( more as needed) 2 large jalapeno peppers, coarsely chopped, and seeds removed (can use more or




Jalapeno Border Bread
   by HappyCook80



Jalapeno Border Bread 1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream 2 eggs 1/4 cup cooking oil 2 cups shredded ched




Jalapeno Corn Bread
   by sgre52160



2-1/2 cups self-rising cornmeal 2-1/2 cups all-purpose flour 2 cups (8 ounces) shredded Colby-Jack cheese 1/4 cup sugar 1 tbsp baking powder 1 tbsp salt 3 jalapeno peppers, trimmed and finely c




Jalapeno Cheese Monkey Bread
   by sgre52160



Servings: 8 12 frozen dinner rolls, thawed but still cold 3 tablespoons butter, melted 3/4 cup drained jalapeno slices, divided 1 1/2 cups grated mozzarella cheese, divided 3/4 teaspoon dried




Jalapeno Cornbread Quick Bread
   by sgre52160



2 cups cornmeal 16 oz sour cream 3 eggs (beaten) 1 medium onion (chopped) 1 large can cream style corn 1 small can chopped jalapenos or 1 fresh jalapeno, seeded and minced 2 cups shredded chedda





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.