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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup fresh green herb leaves, tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives)
1 cup champagne vinegar 6 percent acidity)
Pinch salt
Put herbs, vinegar, and salt in a blender and blend on high speed about 30 seconds. Strain through a fine strainer into a clean glass bottle.
Press on the solids to extract all the vinegar and flavor. Use immediately when it is a fresh, frothy, delicate green.
note: The color will oxidize right before your eyes, turning darker green with a brownish hue. The flavor, however, is stable. Store the vinegar in a cool, dark place, tightly covered with a nonmetallic lid.
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HERBAL VINEGAR
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup fresh green herb leaves, tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives)
1 cup champagne vinegar 6 percent acidity)
Pinch salt
Put herbs, vinegar, and salt in a blender and blend on high speed about 30 seconds. Strain through a fine strainer into a clean glass bottle.
Press on the solids to extract all the vinegar and flavor. Use immediately when it is a fresh, frothy, delicate green.
note: The color will oxidize right before your eyes, turning darker green with a brownish hue. The flavor, however, is stable. Store the vinegar in a cool, dark place, tightly covered with a nonmetallic lid.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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