↞ recipe box start page
Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
1 can French style green beans
1 can shoe peg corn
1 can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheese
1/2 cup finely chopped onions
Dash of salt
1 stick of margarine
1 roll ritz crackers, crushed
1/2 cup slivered almonds
Drain beans and corn. Drain into a greased casserole dish. Mix together, in another bowl, soup, sour cream, cheese, onions and salt. Pour this over beans and corn. Spread crushed crackers over top of the casserole. Spread almonds on top of crackers. Melt margarine and pour over top of casserole. Bake at 350 for 45 minutes.
view more member recipes
Green bean casserole

Prep Time: Cook Time: Total Time:
1 can French style green beans
1 can shoe peg corn
1 can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheese
1/2 cup finely chopped onions
Dash of salt
1 stick of margarine
1 roll ritz crackers, crushed
1/2 cup slivered almonds
Drain beans and corn. Drain into a greased casserole dish. Mix together, in another bowl, soup, sour cream, cheese, onions and salt. Pour this over beans and corn. Spread crushed crackers over top of the casserole. Spread almonds on top of crackers. Melt margarine and pour over top of casserole. Bake at 350 for 45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Bean Casserole I
by sgre52160
23 oz pkg frozen cut green beans, thawed 2 minced shallots 1 cup roasted red bell pepper strips 1/4 tsp salt and pepper 10 oz jar refrigerated Alfredo sauce 1 lb sliced mushrooms 1 can French
by sgre52160
23 oz pkg frozen cut green beans, thawed 2 minced shallots 1 cup roasted red bell pepper strips 1/4 tsp salt and pepper 10 oz jar refrigerated Alfredo sauce 1 lb sliced mushrooms 1 can French
Green Bean Casserole Ii
by sgre52160
6 tbsp butter 2 shallots, finely chopped 8 oz white and portobello mushrooms, sliced 2 sprigs fresh thyme 1 tsp dried sage 3 tbsp flour 3/4 cup sherry 3/4 cup heavy cream 2 lb fresh
by sgre52160
6 tbsp butter 2 shallots, finely chopped 8 oz white and portobello mushrooms, sliced 2 sprigs fresh thyme 1 tsp dried sage 3 tbsp flour 3/4 cup sherry 3/4 cup heavy cream 2 lb fresh
Green Bean Casserole Iii
by sgre52160
1 1/2 tbsp butter 2 tbsp flour 1 1/2 cups milk 3-4 tsp dry ranch-style salad dressing 1/4 - 1/2 sp white pepper 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms
by sgre52160
1 1/2 tbsp butter 2 tbsp flour 1 1/2 cups milk 3-4 tsp dry ranch-style salad dressing 1/4 - 1/2 sp white pepper 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms
Green Bean Casserole
by sgre52160
2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup
by sgre52160
2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup
view more member recipes
Recipe Quick Jump





