Charlene's Recipe

Green bean casserole

Category: Casseroles and Skillets

1 can French style green beans
1 can shoe peg corn
1 can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheese
1/2 cup finely chopped onions
Dash of salt
1 stick of margarine
1 roll ritz crackers, crushed
1/2 cup slivered almonds
Drain beans and corn. Drain into a greased casserole dish. Mix together, in another bowl, soup, sour cream, cheese, onions and salt. Pour this over beans and corn. Spread crushed crackers over top of the casserole. Spread almonds on top of crackers. Melt margarine and pour over top of casserole. Bake at 350 for 45 minutes.