CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GREEN BEAN CASSEROLE III

Shelly's
recipe box

Printview my recipes
this recipe viewed 114 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beans
    Prep Time:       Cook Time:       Total Time:  


1 1/2 tbsp butter
2 tbsp flour
1 1/2 cups milk
3-4 tsp dry ranch-style salad dressing
1/4 - 1/2 sp white pepper
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cups sliced fresh mushrooms
1 1/4 lb fresh green beans, cook until crisp-tender
1 cup bread crumbs, toasted

Make white sauce, melt butter. Stir in flour; cook 1-2 minutes, stirring constantly. Whisk in milk; bring to a boil. Cook, whisking constantly, 2-3 minutes or until thickened. Stir in dressing mix and pepper; set aside.

Preheat oven to 350. Spray medium skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Remove half of onion mixture; set aside.

Add mushroom to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender. Combine with green beans and white sauce in a 1 1/2 quart casserole. Combine bread crumbs with reserved onion mixture; sprinkle over casserole. Bake, uncovered, until heated through, about 20-30 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Best Ever Green Bean Casserole
   by CDKitchen








Green Bean Casserole I
   by sgre52160



23 oz pkg frozen cut green beans, thawed 2 minced shallots 1 cup roasted red bell pepper strips 1/4 tsp salt and pepper 10 oz jar refrigerated Alfredo sauce 1 lb sliced mushrooms 1 can French




Green Bean Casserole Ii
   by sgre52160



6 tbsp butter 2 shallots, finely chopped 8 oz white and portobello mushrooms, sliced 2 sprigs fresh thyme 1 tsp dried sage 3 tbsp flour 3/4 cup sherry 3/4 cup heavy cream 2 lb fresh




Green Bean Casserole
   by sgre52160



2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup




Green Bean Casserole - Scott's
   by samiller426



1 can cream of mushroom soup 3/4 cup milk 2 tsp Worcestershire or soy sauce 1 tsp pepper 3 cans green beans, drained 1 ½ cups French fried onion 1. In a 1½ qt greased casserole, combine so





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.