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Best Ever Green Bean Casserole

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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 can (26 ounce size) French-cut green beans, drained
  • 1 can (10.5 ounce size) condensed cream of mushroom soup, undiluted
  • 4 ounces Velveeta processed cheese, melted
  • 1 can (6 ounce size) Durkee fried onion rings

Preheat oven to 350 degrees F.

In a bowl, gently combine the green beans and soup. Stir in the melted Velveeta.

Place the green bean mixture in a 9x9-inch casserole dish. Top with the fried onion rings.

Place the casserole in the oven and bake at 350 degrees F for 20 minutes or until bubbly in the middle.

Serve the green been casserole hot.


Recipe Source: cdkitchen.com

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