↞ recipe box start page
Category: casseroles
Prep Time: Cook Time: Total Time:
8 cups cut corn
2 tsp sugar
1 tsp salt
black and red pepper-about 2 tsp each
2 onions diced
1 bell pepper diced
4 stalks of celery diced
1 pt whipping cream
1/4 # butter
Parmesan cheese and Bread crumbs
Pre-heat oven to 350 degrees. Season corn with salt, black and red pepper, sugar celery, onion, and bell pepper. Place in casserole to fit. Pour 1/4 # melted butter over, and mix thoroughly. Pour enough whipping cream to fill evenly with the corn. Mix Parmesan and Bread crumbs, sprinkle over the corn. Bake 1 hour at 350 degrees.
view more member recipes
Corn Casserole
view my recipes
print
save
Category: casseroles
Prep Time: Cook Time: Total Time:
8 cups cut corn
2 tsp sugar
1 tsp salt
black and red pepper-about 2 tsp each
2 onions diced
1 bell pepper diced
4 stalks of celery diced
1 pt whipping cream
1/4 # butter
Parmesan cheese and Bread crumbs
Pre-heat oven to 350 degrees. Season corn with salt, black and red pepper, sugar celery, onion, and bell pepper. Place in casserole to fit. Pour 1/4 # melted butter over, and mix thoroughly. Pour enough whipping cream to fill evenly with the corn. Mix Parmesan and Bread crumbs, sprinkle over the corn. Bake 1 hour at 350 degrees.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corn Bread Casserole With Fresh Corn And Green Onions
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
Corn Casserole
by ladygator
1 (16 ounce) can Shoe Peg corn, drained 1 (16 ounce) can French style green beans, drained well 1/2 cup onion, finely chopped 1 can sliced water chestnuts 1 cup sour cream 1 can celery soup 1 cu
by ladygator
1 (16 ounce) can Shoe Peg corn, drained 1 (16 ounce) can French style green beans, drained well 1/2 cup onion, finely chopped 1 can sliced water chestnuts 1 cup sour cream 1 can celery soup 1 cu
Jiffy Corn Casserole
by nfegypt101
1 Can whole kernel corn (drained) 1 Can cream stlye corn 1 Cup sour cream 1/4 Cups sugar 2 eggs beaten 1/2 Cup melted butter 8 ounce jiffy corn muffin mix Mix together adding jiffy mix last
by nfegypt101
1 Can whole kernel corn (drained) 1 Can cream stlye corn 1 Cup sour cream 1/4 Cups sugar 2 eggs beaten 1/2 Cup melted butter 8 ounce jiffy corn muffin mix Mix together adding jiffy mix last
Creamed Corn Casserole
by charlene8819
Serves 6-8 1/ 2 cup butter, melted and divided 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 eggs 1 cup sour cream 15 1/ 4 oz can creamed corn 1/ 3 cup yellow cornmeal 1/
by charlene8819
Serves 6-8 1/ 2 cup butter, melted and divided 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 eggs 1 cup sour cream 15 1/ 4 oz can creamed corn 1/ 3 cup yellow cornmeal 1/
view more member recipes