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Ham and Corn Casserole

Randy Schmitz's
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Category: ham
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Serves/Makes: 6
Ready in: 30-60 minutes

3 cans creamed corn

3 cups cubed ham

2 cups mashed potatoes

1 cup shredded cheddar cheese

Grease a 13X9 casserole dish. Pour in corn, blend in ham. Spread mashed potatoes evenly over ham mixture. Sprinkle cheese over top.

Bake at 350 degrees F for about 30 minutes or until casserole is completely heated and cheese is bubbly and lightly browned.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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