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Category: CASSEROLES
Prep Time: Cook Time: Total Time:
1 (16 ounce) can Shoe Peg corn, drained
1 (16 ounce) can French style green beans, drained well
1/2 cup onion, finely chopped
1 can sliced water chestnuts
1 cup sour cream
1 can celery soup
1 cup grated cheddar cheese (optional)
Mix soup and sour cream. Mix in other ingredients and place in a baking dish.
TOPPING
Mix together 1 stick melted butter and 1 tube of crumbled ritz crackers. Sprinkle on top casserole and bake at 350 degrees until bubbly and golden brown.
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CORN CASSEROLE
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Category: CASSEROLES
Prep Time: Cook Time: Total Time:
1 (16 ounce) can Shoe Peg corn, drained
1 (16 ounce) can French style green beans, drained well
1/2 cup onion, finely chopped
1 can sliced water chestnuts
1 cup sour cream
1 can celery soup
1 cup grated cheddar cheese (optional)
Mix soup and sour cream. Mix in other ingredients and place in a baking dish.
TOPPING
Mix together 1 stick melted butter and 1 tube of crumbled ritz crackers. Sprinkle on top casserole and bake at 350 degrees until bubbly and golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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