Kathie Oh's Recipe

Corn Casserole

Category: casseroles

8 cups cut corn

2 tsp sugar

1 tsp salt

black and red pepper-about 2 tsp each

2 onions diced

1 bell pepper diced

4 stalks of celery diced

1 pt whipping cream

1/4 # butter

Parmesan cheese and Bread crumbs



Pre-heat oven to 350 degrees. Season corn with salt, black and red pepper, sugar celery, onion, and bell pepper. Place in casserole to fit. Pour 1/4 # melted butter over, and mix thoroughly. Pour enough whipping cream to fill evenly with the corn. Mix Parmesan and Bread crumbs, sprinkle over the corn. Bake 1 hour at 350 degrees.