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Jiffy Corn Casserole

Natalie Flick's
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Category: Recipes
Prep Time: Cook Time: Total Time:

1 Can whole kernel corn (drained)
1 Can cream stlye corn
1 Cup sour cream
1/4 Cups sugar
2 eggs beaten
1/2 Cup melted butter
8 ounce jiffy corn muffin mix

Mix together adding jiffy mix last. Bake in 9x13" casserole dish at 350 degrees for 1 hour.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

Had this Thanksgiving time at my daughters. A wonderful recipe.

Comment posted by Bev196979
January 22, 2012 11:14 am
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