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Category: on the sidelines
Prep Time: Cook Time: Total Time:
4 red bell peppers
1/4 c. extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese
Char peppers over gas flame or in the broiler until black on all sides. Put in a paper bag 10 minutes. Peel ,seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours. Better if left to chill over night. Serve with crudites or toasted pita triangles.
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Roasted Red Pepper dip

Prep Time: Cook Time: Total Time:
4 red bell peppers
1/4 c. extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese
Char peppers over gas flame or in the broiler until black on all sides. Put in a paper bag 10 minutes. Peel ,seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours. Better if left to chill over night. Serve with crudites or toasted pita triangles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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