Kathie Oh's Recipe

Roasted Red Pepper dip

Category: on the sidelines

4 red bell peppers
1/4 c. extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese
Char peppers over gas flame or in the broiler until black on all sides. Put in a paper bag 10 minutes. Peel ,seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours. Better if left to chill over night. Serve with crudites or toasted pita triangles.