cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1000)
COUNTRY-STYLE MASHED POTATOES
3 lbs red potatoes with skins on, quartered 1 cup sour cream 1/2 cup heavy cream 1 stick butter 1 tbsp each Worcestershire sauce and finely chopped garlic 2 tsp salt 1 tsp pepper Boil
by sgre52160
added 2011-09-09
added 2011-09-09
3 lbs red potatoes with skins on, quartered 1 cup sour cream 1/2 cup heavy cream 1 stick butter 1 tbsp each Worcestershire sauce and finely chopped garlic 2 tsp salt 1 tsp pepper Boil
Cola Beef Roast
A recipe for Cola Beef Roast made in the crock pot made with beef bottom round or rump roast, salt, black pepper, garlic powder, vegetable oil,
by arnoswife
added 2011-09-08
added 2011-09-08
A recipe for Cola Beef Roast made in the crock pot made with beef bottom round or rump roast, salt, black pepper, garlic powder, vegetable oil,
Slow Cooked T-Bone Steak
A tender T-bone steak made in the crock pot along with potatoes and a fresh mushroom
by Razcal
added 2011-09-08
added 2011-09-08
A tender T-bone steak made in the crock pot along with potatoes and a fresh mushroom
Chicken Lasagna
1/2 C. butter 1/2 C. flour 1/2 tsp. salt 1/2 tsp. dried basil 3 C. chicken broth 2 1/2 C. diced cooked chicken or turkey 2 C. (1 lb.) cottage cheese 1 egg, slightly beaten 1/2 lb.
by ICOOK2
added 2011-09-08
added 2011-09-08
1/2 C. butter 1/2 C. flour 1/2 tsp. salt 1/2 tsp. dried basil 3 C. chicken broth 2 1/2 C. diced cooked chicken or turkey 2 C. (1 lb.) cottage cheese 1 egg, slightly beaten 1/2 lb.
Taco Lasagna
2 lbs. ground beef 1 16-oz. can refried beans 1 4-oz. can green chilies 1 pkg. taco seasoning 2 Tbs. hot salsa 4 C. Colby Jack cheese 12 oz. uncooked lasagna noodles 1 16-oz. jar mild
by ICOOK2
added 2011-09-08
added 2011-09-08
2 lbs. ground beef 1 16-oz. can refried beans 1 4-oz. can green chilies 1 pkg. taco seasoning 2 Tbs. hot salsa 4 C. Colby Jack cheese 12 oz. uncooked lasagna noodles 1 16-oz. jar mild
RASPBERRY, WHITE CHOCOLATE, AND ALMOND LOAF
2 1/4 sticks (9 oz) butter 1 1/4 cups caster (superfine) sugar 4 eggs, beaten 1 cup all-purpose flour 1 1/4 cups ground almonds Grated zest and juice of 1 lemon 5 oz (1 1/4 cups) raspberries 5
by sgre52160
added 2011-09-08
added 2011-09-08
2 1/4 sticks (9 oz) butter 1 1/4 cups caster (superfine) sugar 4 eggs, beaten 1 cup all-purpose flour 1 1/4 cups ground almonds Grated zest and juice of 1 lemon 5 oz (1 1/4 cups) raspberries 5
CHERRY-CHOCOLATE CHIP CAKE
1 package white cake mix 1 container (8 ounces) sour cream 1/2 cup vegetable oil 1 teaspoon almond extract 3 egg whites 2 jars (10 ounces each) maraschino cherries, well drained and chopped
by sgre52160
added 2011-09-08
added 2011-09-08
1 package white cake mix 1 container (8 ounces) sour cream 1/2 cup vegetable oil 1 teaspoon almond extract 3 egg whites 2 jars (10 ounces each) maraschino cherries, well drained and chopped
SAN MARZANO PASTA SAUCE
2-3 tbsp olive oil 1 jumbo onion, diced 5-6 garlic cloves (pressed, crushed, or minced) 1/2 tsp salt (or half as much table salt) 1/2 tsp pepper 6 oz can tomato paste 6 lb can San Marzano
by sgre52160
added 2011-09-08
added 2011-09-08
2-3 tbsp olive oil 1 jumbo onion, diced 5-6 garlic cloves (pressed, crushed, or minced) 1/2 tsp salt (or half as much table salt) 1/2 tsp pepper 6 oz can tomato paste 6 lb can San Marzano
CINNAMON PECAN MUFFINS
1 1/2 cups all-purpose flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 1/2 cup chopped pecans, lightly toasted 1 egg 1/2 cup milk 1/4 cup vegetable oil Preheat oven
by sgre52160
added 2011-09-08
added 2011-09-08
1 1/2 cups all-purpose flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 1/2 cup chopped pecans, lightly toasted 1 egg 1/2 cup milk 1/4 cup vegetable oil Preheat oven
BLACK BEAN CHILI WITH CHIPOTLE
1 pound ground turkey or lean beef 1 medium onion, diced 2 cloves garlic, minced 1 canned chipotle pepper, finely minced 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon Kosher
by sgre52160
added 2011-09-08
added 2011-09-08
1 pound ground turkey or lean beef 1 medium onion, diced 2 cloves garlic, minced 1 canned chipotle pepper, finely minced 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon Kosher
ARTICHOKE-CRAB SPREAD
1 cup refrigerated flake-style imitation crabmeat (from 8-oz package) 1/2 cup grated Parmesan cheese 4 teaspoons lemon juice 4 medium green onions, sliced (1/4 cup) 1 can (14 oz) artichoke
by sgre52160
added 2011-09-08
added 2011-09-08
1 cup refrigerated flake-style imitation crabmeat (from 8-oz package) 1/2 cup grated Parmesan cheese 4 teaspoons lemon juice 4 medium green onions, sliced (1/4 cup) 1 can (14 oz) artichoke
HAM AND BEAN SOUP
To make the Ham Stock: Ham Bone 10-12 cups cold water 1 medium onion, roughly chopped (onion trimmings and skin too) 4 cloves of garlic, smashed (just give them a good whack to make them split
by sgre52160
added 2011-09-08
added 2011-09-08
To make the Ham Stock: Ham Bone 10-12 cups cold water 1 medium onion, roughly chopped (onion trimmings and skin too) 4 cloves of garlic, smashed (just give them a good whack to make them split