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Shared Recipes by Recipe Box Members (page 994)
FRESH TOMATO, BRIE, GARLIC, AND BASIL PASTA SAUCE
3 c. coarsely chopped, seeded tomatoes 1 T. kosher salt 8 - 12 oz. brie cheese* 1/4 c. extra-virgin olive oil 1 tsp. – 1 T. minced garlic 1 c. loosely packed basil leaves Freshly ground
by sgre52160
added 2011-09-15
added 2011-09-15
3 c. coarsely chopped, seeded tomatoes 1 T. kosher salt 8 - 12 oz. brie cheese* 1/4 c. extra-virgin olive oil 1 tsp. – 1 T. minced garlic 1 c. loosely packed basil leaves Freshly ground
SALTED CASHEW CRUNCH COOKIES
1/2 cup unsalted butter, softened 3/4 cup sugar 1/2 tsp salt 1/4 tsp baking powder 1 tsp vanilla extract 1 large egg 2 cups old-fashioned rolled oats, ground for 30 seconds in a food
by sgre52160
added 2011-09-15
added 2011-09-15
1/2 cup unsalted butter, softened 3/4 cup sugar 1/2 tsp salt 1/4 tsp baking powder 1 tsp vanilla extract 1 large egg 2 cups old-fashioned rolled oats, ground for 30 seconds in a food
DIRT BOMBS
Dirt bombs are best eaten warm, but will keep for several hours. For the muffins: 1 stick butter, softened 1 c. sugar 2 large eggs 3 c. all-purpose flour 1 T. baking powder 1/4 tsp. baking
by sgre52160
added 2011-09-15
added 2011-09-15
Dirt bombs are best eaten warm, but will keep for several hours. For the muffins: 1 stick butter, softened 1 c. sugar 2 large eggs 3 c. all-purpose flour 1 T. baking powder 1/4 tsp. baking
STRAWBERRY PARFAIT WITH LIME CURD
5-6 cups fresh strawberries 1 (8 oz) pkg cream cheese, room temperature 1/2 cup icing sugar 1 cup cold whipping cream 1 tsp vanilla extract 1 - 1 1/2 cups lime curd (recipe at bottom) Zest
by sgre52160
added 2011-09-15
added 2011-09-15
5-6 cups fresh strawberries 1 (8 oz) pkg cream cheese, room temperature 1/2 cup icing sugar 1 cup cold whipping cream 1 tsp vanilla extract 1 - 1 1/2 cups lime curd (recipe at bottom) Zest
CORNELL CHICKEN
Brine: 3 c. hot tap water 1 c. salt, preferably kosher 12 c. cold tap water 1 c. cider vinegar 2 chickens, no more than 3 1/2 lbs. each, cut in half Basting sauce: 1/4 c. oil 1/2 c. cider
by sgre52160
added 2011-09-15
added 2011-09-15
Brine: 3 c. hot tap water 1 c. salt, preferably kosher 12 c. cold tap water 1 c. cider vinegar 2 chickens, no more than 3 1/2 lbs. each, cut in half Basting sauce: 1/4 c. oil 1/2 c. cider
DEEP DARK MOCHA TORTE
Torte 1 box chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1/3 cup granulated sugar 1/3 cup rum or water 1 1/4 teaspoons instant espresso coffee granules
by sgre52160
added 2011-09-15
added 2011-09-15
Torte 1 box chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1/3 cup granulated sugar 1/3 cup rum or water 1 1/4 teaspoons instant espresso coffee granules
HERILOOM TOMATO FRITTATA
1/4 c. goat cheese 1 c. cooked pasta 2 sliced tomatoes (Heirloom if available) 6 eggs Salt & pepper 1/4 c. cream Fresh basil Fresh thyme 1/4 c. fresh sweet corn 2 tbsp.
by sgre52160
added 2011-09-15
added 2011-09-15
1/4 c. goat cheese 1 c. cooked pasta 2 sliced tomatoes (Heirloom if available) 6 eggs Salt & pepper 1/4 c. cream Fresh basil Fresh thyme 1/4 c. fresh sweet corn 2 tbsp.
BEEF TENDERLOIN WITH IRISH GUINNESS SAUCE
2 Beef Tenderloin Steaks 1 Bottle of Guinness Stout Beer 2 tbsp butter 2 tbsp brown sugar Salt & Pepper 1 shallot (minced) 1 clove garlic (minced) 2 tbsp cornstarch slurry 2 tbsp
by sgre52160
added 2011-09-15
added 2011-09-15
2 Beef Tenderloin Steaks 1 Bottle of Guinness Stout Beer 2 tbsp butter 2 tbsp brown sugar Salt & Pepper 1 shallot (minced) 1 clove garlic (minced) 2 tbsp cornstarch slurry 2 tbsp
CAITIE GIRLS MAC-N-CHEESE
1 lb. cooked bowtie or Penne Pasta 1 lb. processed Pepperjack cheese, cubed 1 qt. heavy cream 1/2 lb. prepared pork BBQ 1/4 c. crumbled cooked bacon 1 c. croutons, crushed Combine cheese
by sgre52160
added 2011-09-15
added 2011-09-15
1 lb. cooked bowtie or Penne Pasta 1 lb. processed Pepperjack cheese, cubed 1 qt. heavy cream 1/2 lb. prepared pork BBQ 1/4 c. crumbled cooked bacon 1 c. croutons, crushed Combine cheese
Boston Brown Bread Muffins
These muffins have all the virtues of classic steamed Brown Bread but are much quicker to make. 1/2 C. Rye flour 1/2 C. yellow cornmeal 1/2 C. whole wheat flour 3/4 Tsp. Salt 1 1/2 tsp. baking
by thejazzmonger
added 2011-09-14
added 2011-09-14
These muffins have all the virtues of classic steamed Brown Bread but are much quicker to make. 1/2 C. Rye flour 1/2 C. yellow cornmeal 1/2 C. whole wheat flour 3/4 Tsp. Salt 1 1/2 tsp. baking
BASTING LEMON BARBECUE SAUCE for Turkey
1 cup butter 1 cloves garlic, minced 4 tsp flour 2/3 cup white wine 1 tbsp sugar 4 tsp salt 1/4 tsp pepper 6 tbsp lemon juice 1/4 tsp hot pepper sauce 1/2 tsp dried thyme Place butter in
by sgre52160
added 2011-09-14
added 2011-09-14
1 cup butter 1 cloves garlic, minced 4 tsp flour 2/3 cup white wine 1 tbsp sugar 4 tsp salt 1/4 tsp pepper 6 tbsp lemon juice 1/4 tsp hot pepper sauce 1/2 tsp dried thyme Place butter in
CINNAMON-NUT SPICE COOKIES
1/2 cup butter, softened 1 cup sugar 1-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground allspice 1 egg 1-1/4 cups all-purpose flour 3/4 cup
by sgre52160
added 2011-09-14
added 2011-09-14
1/2 cup butter, softened 1 cup sugar 1-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground allspice 1 egg 1-1/4 cups all-purpose flour 3/4 cup