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Shared Recipes by Recipe Box Members (page 986)
TANGY PORK CHOPS
4 pork chops (1/ 2 inch thick) 1 /2 tsp salt, optional 1 /8 tsp pepper 2 medium onions, chopped 2 celery ribs, chopped 1 large green pepper, sliced 1 can (14 1/ 2 oz) stewed tomatoes 1/2
by sgre52160
added 2011-09-21
added 2011-09-21
4 pork chops (1/ 2 inch thick) 1 /2 tsp salt, optional 1 /8 tsp pepper 2 medium onions, chopped 2 celery ribs, chopped 1 large green pepper, sliced 1 can (14 1/ 2 oz) stewed tomatoes 1/2
SWEET AND SOUR MEATBALLS
For the meatballs: 1 pound ground beef 1 tablespoon Worcestershire sauce 1 egg 1/2 cup breadcrumbs 2 tablespoons grated onion 1 teaspoon salt 1 tablespoon soy sauce 2 tablespoons brown
by sgre52160
added 2011-09-21
added 2011-09-21
For the meatballs: 1 pound ground beef 1 tablespoon Worcestershire sauce 1 egg 1/2 cup breadcrumbs 2 tablespoons grated onion 1 teaspoon salt 1 tablespoon soy sauce 2 tablespoons brown
TANGY AND TENDER RIBS - Crock Pot
3/4 - 1 cup vinegar 1/2 cup ketchup 2 tbsp sugar and Worcestershire sauce 1 clove garlic, minced 1 tsp ground mustard and paprika 1/2 - 1 tsp salt 1/8 tsp pepper 2 lb pork spareribs 1 tsp
by sgre52160
added 2011-09-21
added 2011-09-21
3/4 - 1 cup vinegar 1/2 cup ketchup 2 tbsp sugar and Worcestershire sauce 1 clove garlic, minced 1 tsp ground mustard and paprika 1/2 - 1 tsp salt 1/8 tsp pepper 2 lb pork spareribs 1 tsp
EASY BBQ SAUCE
2 cloves garlic, minced 2 tsp butter 1 cup ketchup 1/4 cup each packed brown sugar and chili sauce 2 tbsp Worcestershire sauce 1 tbsp each celery seed and prepared mustard 1/2 tsp salt 2
by sgre52160
added 2011-09-21
added 2011-09-21
2 cloves garlic, minced 2 tsp butter 1 cup ketchup 1/4 cup each packed brown sugar and chili sauce 2 tbsp Worcestershire sauce 1 tbsp each celery seed and prepared mustard 1/2 tsp salt 2
BASIC PORK RIB RUB
4 tbsp pickling salt 2 tbsp each garlic powder, onion powder and paprika 1 tsp each ground thyme, ground sage, ground bay leaf, 1 tsp celery seed and black pepper Combine ingredients and
by sgre52160
added 2011-09-21
added 2011-09-21
4 tbsp pickling salt 2 tbsp each garlic powder, onion powder and paprika 1 tsp each ground thyme, ground sage, ground bay leaf, 1 tsp celery seed and black pepper Combine ingredients and
SEAFOOD NEWBURG
1/2 lb shrimp, cleaned, left whole (use small to med. shrimp) 1/2 lb bay scallop, thoroughly cleaned 1/2 lb crabmeat 1/2 lb lobster, cut into bite size pieces Sauce: 1/2 small white onion,
by sgre52160
added 2011-09-21
added 2011-09-21
1/2 lb shrimp, cleaned, left whole (use small to med. shrimp) 1/2 lb bay scallop, thoroughly cleaned 1/2 lb crabmeat 1/2 lb lobster, cut into bite size pieces Sauce: 1/2 small white onion,
HONEY ORANGE GLAZED CHICKEN
1/4 c. oil 3/4 c. finely chopped onion 1 tsp. minced garlic 2 tsp. cornstarch 3/4 tsp. dry mustard 1 tbsp. soy sauce 1/4 c. honey 1/4 c. orange juice 1 teaspoon orange zest, grated 1 1/4
by sgre52160
added 2011-09-21
added 2011-09-21
1/4 c. oil 3/4 c. finely chopped onion 1 tsp. minced garlic 2 tsp. cornstarch 3/4 tsp. dry mustard 1 tbsp. soy sauce 1/4 c. honey 1/4 c. orange juice 1 teaspoon orange zest, grated 1 1/4
SWISS HAM AND NOODLES CASSEROLE
4 tbsp butter 1 cup chopped onion and green pepper 2 cans cream of potato soup 2 cups sour cream 16 oz noodles, cooked and drained 4 cups Swiss cheese, shredded 4 cups cooked ham, cubed In a
by sgre52160
added 2011-09-21
added 2011-09-21
4 tbsp butter 1 cup chopped onion and green pepper 2 cans cream of potato soup 2 cups sour cream 16 oz noodles, cooked and drained 4 cups Swiss cheese, shredded 4 cups cooked ham, cubed In a
BLUE CHEESE AND BACON STUFFED MUSHROOMS
24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup
by sgre52160
added 2011-09-21
added 2011-09-21
24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup
SWEET AND SOUR SPARERIBS
3 1/2 lb pork spareribs Garlic salt 1 (8 oz) can crushed pineapple 3/4 cup sweet and sour sauce 1/4 cup packed brown sugar 1 tbsp ketchup White rice, cooked for 4 servings 1 tbsp soy sauce 3
by sgre52160
added 2011-09-21
added 2011-09-21
3 1/2 lb pork spareribs Garlic salt 1 (8 oz) can crushed pineapple 3/4 cup sweet and sour sauce 1/4 cup packed brown sugar 1 tbsp ketchup White rice, cooked for 4 servings 1 tbsp soy sauce 3
OVEN DRIED TOMATOES
2 pounds very firm Roma Tomatoes Thyme Basil Oregano Rosemary Salt Pepper Olive Oil Wash and slice the tomatoes. Place the tomatoes on a parchment paper lined cookie sheet. Sprinkle the
by sgre52160
added 2011-09-21
added 2011-09-21
2 pounds very firm Roma Tomatoes Thyme Basil Oregano Rosemary Salt Pepper Olive Oil Wash and slice the tomatoes. Place the tomatoes on a parchment paper lined cookie sheet. Sprinkle the
TENDERLOIN WITH COGNAC AND SHALLOTS
2 tbsp vegetable oil 2 ( 5-oz) filets mignons, about 1 inch thick Freshly ground black pepper 2 tbsp cognac 3 large shallots, very finely chopped 1 tsp crushed white peppercorns 1/2 cup
by sgre52160
added 2011-09-21
added 2011-09-21
2 tbsp vegetable oil 2 ( 5-oz) filets mignons, about 1 inch thick Freshly ground black pepper 2 tbsp cognac 3 large shallots, very finely chopped 1 tsp crushed white peppercorns 1/2 cup