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Shared Recipes by Recipe Box Members (page 986)
SWISS HAM AND NOODLES CASSEROLE
4 tbsp butter 1 cup chopped onion and green pepper 2 cans cream of potato soup 2 cups sour cream 16 oz noodles, cooked and drained 4 cups Swiss cheese, shredded 4 cups cooked ham, cubed In a
by sgre52160
added 2011-09-21
added 2011-09-21
4 tbsp butter 1 cup chopped onion and green pepper 2 cans cream of potato soup 2 cups sour cream 16 oz noodles, cooked and drained 4 cups Swiss cheese, shredded 4 cups cooked ham, cubed In a
BLUE CHEESE AND BACON STUFFED MUSHROOMS
24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup
by sgre52160
added 2011-09-21
added 2011-09-21
24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup
SWEET AND SOUR SPARERIBS
3 1/2 lb pork spareribs Garlic salt 1 (8 oz) can crushed pineapple 3/4 cup sweet and sour sauce 1/4 cup packed brown sugar 1 tbsp ketchup White rice, cooked for 4 servings 1 tbsp soy sauce 3
by sgre52160
added 2011-09-21
added 2011-09-21
3 1/2 lb pork spareribs Garlic salt 1 (8 oz) can crushed pineapple 3/4 cup sweet and sour sauce 1/4 cup packed brown sugar 1 tbsp ketchup White rice, cooked for 4 servings 1 tbsp soy sauce 3
OVEN DRIED TOMATOES
2 pounds very firm Roma Tomatoes Thyme Basil Oregano Rosemary Salt Pepper Olive Oil Wash and slice the tomatoes. Place the tomatoes on a parchment paper lined cookie sheet. Sprinkle the
by sgre52160
added 2011-09-21
added 2011-09-21
2 pounds very firm Roma Tomatoes Thyme Basil Oregano Rosemary Salt Pepper Olive Oil Wash and slice the tomatoes. Place the tomatoes on a parchment paper lined cookie sheet. Sprinkle the
TENDERLOIN WITH COGNAC AND SHALLOTS
2 tbsp vegetable oil 2 ( 5-oz) filets mignons, about 1 inch thick Freshly ground black pepper 2 tbsp cognac 3 large shallots, very finely chopped 1 tsp crushed white peppercorns 1/2 cup
by sgre52160
added 2011-09-21
added 2011-09-21
2 tbsp vegetable oil 2 ( 5-oz) filets mignons, about 1 inch thick Freshly ground black pepper 2 tbsp cognac 3 large shallots, very finely chopped 1 tsp crushed white peppercorns 1/2 cup
ORANGE ROSEMARY CHICKEN - Crock pot
1 (3-4 pound) roasting chicken 2/3 cup chicken broth 2 oranges, quartered, divided 1 medium onion, quartered 4 tablespoons butter, softened 2 oranges, zested 2 tablespoons fresh rosemary,
by sgre52160
added 2011-09-21
added 2011-09-21
1 (3-4 pound) roasting chicken 2/3 cup chicken broth 2 oranges, quartered, divided 1 medium onion, quartered 4 tablespoons butter, softened 2 oranges, zested 2 tablespoons fresh rosemary,
SWEET AND SOUR PORK ROAST - Crock Pot
2 tbsp vegetable shortening 1/4 cup flour seasoned with salt & pepper 6 lbs Boston Butt Pork Roast, bone in or Pork Shoulder Picnic 3 garlic cloves, minced 1 small onion, sliced 3 large
by sgre52160
added 2011-09-21
added 2011-09-21
2 tbsp vegetable shortening 1/4 cup flour seasoned with salt & pepper 6 lbs Boston Butt Pork Roast, bone in or Pork Shoulder Picnic 3 garlic cloves, minced 1 small onion, sliced 3 large
24 HOUR MEAT MARINADE
2 cups olive oil 1 clove garlic, chopped 1 1/2 tsp each salt and pepper 2 bay leaves 3 dashes hot pepper sauce 1/2 cup tarragon vinegar 1/2 tsp each curry powder and lemon juice In a mixing
by sgre52160
added 2011-09-21
added 2011-09-21
2 cups olive oil 1 clove garlic, chopped 1 1/2 tsp each salt and pepper 2 bay leaves 3 dashes hot pepper sauce 1/2 cup tarragon vinegar 1/2 tsp each curry powder and lemon juice In a mixing
Creamy Basil Chicken and Vegetables (BHG)
2 cups sliced mushrooms 2 medium red and/or yellow sweet peppers, cut into strips 1 large onion, sliced 4 ounces cooked pancetta or bacon, chopped 8 cloves garlic, minced 3 tablespoons
by ICOOK2
added 2011-09-21
added 2011-09-21
2 cups sliced mushrooms 2 medium red and/or yellow sweet peppers, cut into strips 1 large onion, sliced 4 ounces cooked pancetta or bacon, chopped 8 cloves garlic, minced 3 tablespoons
Slow Cooked Wine-Braised Beef Brisket (BHG)
1 4-pound fresh beef brisket 4 medium carrots, bias-sliced in 2-inch lengths (2 cups) 1 cup finely chopped onion (1 large) 1 cup dry red wine 1/3 cup tomato paste 2 tablespoons
by ICOOK2
added 2011-09-21
added 2011-09-21
1 4-pound fresh beef brisket 4 medium carrots, bias-sliced in 2-inch lengths (2 cups) 1 cup finely chopped onion (1 large) 1 cup dry red wine 1/3 cup tomato paste 2 tablespoons
Spicy Adobo Pork Tostadas (BHG)
1 3- to 3 1/2-pound boneless pork shoulder roast 1 15-ounce can tomato sauce 1/2 cup chicken broth 2 tablespoons finely chopped canned chipotle peppers in adobo sauce 6 cloves garlic, minced
by ICOOK2
added 2011-09-21
added 2011-09-21
1 3- to 3 1/2-pound boneless pork shoulder roast 1 15-ounce can tomato sauce 1/2 cup chicken broth 2 tablespoons finely chopped canned chipotle peppers in adobo sauce 6 cloves garlic, minced
Italian Pot Roast with Pasta (BHG)
1 3-pound boneless beef chuck pot roast 1 teaspoon garlic salt 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored, and cut into
by ICOOK2
added 2011-09-21
added 2011-09-21
1 3-pound boneless beef chuck pot roast 1 teaspoon garlic salt 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored, and cut into