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Shared Recipes by Recipe Box Members (page 985)
BASIC PORK RIB RUB
4 tbsp pickling salt 2 tbsp each garlic powder, onion powder and paprika 1 tsp each ground thyme, ground sage, ground bay leaf, 1 tsp celery seed and black pepper Combine ingredients and
by sgre52160
added 2011-09-21
added 2011-09-21
4 tbsp pickling salt 2 tbsp each garlic powder, onion powder and paprika 1 tsp each ground thyme, ground sage, ground bay leaf, 1 tsp celery seed and black pepper Combine ingredients and
SEAFOOD NEWBURG
1/2 lb shrimp, cleaned, left whole (use small to med. shrimp) 1/2 lb bay scallop, thoroughly cleaned 1/2 lb crabmeat 1/2 lb lobster, cut into bite size pieces Sauce: 1/2 small white onion,
by sgre52160
added 2011-09-21
added 2011-09-21
1/2 lb shrimp, cleaned, left whole (use small to med. shrimp) 1/2 lb bay scallop, thoroughly cleaned 1/2 lb crabmeat 1/2 lb lobster, cut into bite size pieces Sauce: 1/2 small white onion,
HONEY ORANGE GLAZED CHICKEN
1/4 c. oil 3/4 c. finely chopped onion 1 tsp. minced garlic 2 tsp. cornstarch 3/4 tsp. dry mustard 1 tbsp. soy sauce 1/4 c. honey 1/4 c. orange juice 1 teaspoon orange zest, grated 1 1/4
by sgre52160
added 2011-09-21
added 2011-09-21
1/4 c. oil 3/4 c. finely chopped onion 1 tsp. minced garlic 2 tsp. cornstarch 3/4 tsp. dry mustard 1 tbsp. soy sauce 1/4 c. honey 1/4 c. orange juice 1 teaspoon orange zest, grated 1 1/4
SWISS HAM AND NOODLES CASSEROLE
4 tbsp butter 1 cup chopped onion and green pepper 2 cans cream of potato soup 2 cups sour cream 16 oz noodles, cooked and drained 4 cups Swiss cheese, shredded 4 cups cooked ham, cubed In a
by sgre52160
added 2011-09-21
added 2011-09-21
4 tbsp butter 1 cup chopped onion and green pepper 2 cans cream of potato soup 2 cups sour cream 16 oz noodles, cooked and drained 4 cups Swiss cheese, shredded 4 cups cooked ham, cubed In a
BLUE CHEESE AND BACON STUFFED MUSHROOMS
24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup
by sgre52160
added 2011-09-21
added 2011-09-21
24 large fresh mushrooms 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese 1 cup (4 ounces) crumbled blue cheese 4 green onions, chopped 2 garlic cloves, minced 3/4 cup
SWEET AND SOUR SPARERIBS
3 1/2 lb pork spareribs Garlic salt 1 (8 oz) can crushed pineapple 3/4 cup sweet and sour sauce 1/4 cup packed brown sugar 1 tbsp ketchup White rice, cooked for 4 servings 1 tbsp soy sauce 3
by sgre52160
added 2011-09-21
added 2011-09-21
3 1/2 lb pork spareribs Garlic salt 1 (8 oz) can crushed pineapple 3/4 cup sweet and sour sauce 1/4 cup packed brown sugar 1 tbsp ketchup White rice, cooked for 4 servings 1 tbsp soy sauce 3
OVEN DRIED TOMATOES
2 pounds very firm Roma Tomatoes Thyme Basil Oregano Rosemary Salt Pepper Olive Oil Wash and slice the tomatoes. Place the tomatoes on a parchment paper lined cookie sheet. Sprinkle the
by sgre52160
added 2011-09-21
added 2011-09-21
2 pounds very firm Roma Tomatoes Thyme Basil Oregano Rosemary Salt Pepper Olive Oil Wash and slice the tomatoes. Place the tomatoes on a parchment paper lined cookie sheet. Sprinkle the
TENDERLOIN WITH COGNAC AND SHALLOTS
2 tbsp vegetable oil 2 ( 5-oz) filets mignons, about 1 inch thick Freshly ground black pepper 2 tbsp cognac 3 large shallots, very finely chopped 1 tsp crushed white peppercorns 1/2 cup
by sgre52160
added 2011-09-21
added 2011-09-21
2 tbsp vegetable oil 2 ( 5-oz) filets mignons, about 1 inch thick Freshly ground black pepper 2 tbsp cognac 3 large shallots, very finely chopped 1 tsp crushed white peppercorns 1/2 cup
ORANGE ROSEMARY CHICKEN - Crock pot
1 (3-4 pound) roasting chicken 2/3 cup chicken broth 2 oranges, quartered, divided 1 medium onion, quartered 4 tablespoons butter, softened 2 oranges, zested 2 tablespoons fresh rosemary,
by sgre52160
added 2011-09-21
added 2011-09-21
1 (3-4 pound) roasting chicken 2/3 cup chicken broth 2 oranges, quartered, divided 1 medium onion, quartered 4 tablespoons butter, softened 2 oranges, zested 2 tablespoons fresh rosemary,
SWEET AND SOUR PORK ROAST - Crock Pot
2 tbsp vegetable shortening 1/4 cup flour seasoned with salt & pepper 6 lbs Boston Butt Pork Roast, bone in or Pork Shoulder Picnic 3 garlic cloves, minced 1 small onion, sliced 3 large
by sgre52160
added 2011-09-21
added 2011-09-21
2 tbsp vegetable shortening 1/4 cup flour seasoned with salt & pepper 6 lbs Boston Butt Pork Roast, bone in or Pork Shoulder Picnic 3 garlic cloves, minced 1 small onion, sliced 3 large
24 HOUR MEAT MARINADE
2 cups olive oil 1 clove garlic, chopped 1 1/2 tsp each salt and pepper 2 bay leaves 3 dashes hot pepper sauce 1/2 cup tarragon vinegar 1/2 tsp each curry powder and lemon juice In a mixing
by sgre52160
added 2011-09-21
added 2011-09-21
2 cups olive oil 1 clove garlic, chopped 1 1/2 tsp each salt and pepper 2 bay leaves 3 dashes hot pepper sauce 1/2 cup tarragon vinegar 1/2 tsp each curry powder and lemon juice In a mixing
Creamy Basil Chicken and Vegetables (BHG)
2 cups sliced mushrooms 2 medium red and/or yellow sweet peppers, cut into strips 1 large onion, sliced 4 ounces cooked pancetta or bacon, chopped 8 cloves garlic, minced 3 tablespoons
by ICOOK2
added 2011-09-21
added 2011-09-21
2 cups sliced mushrooms 2 medium red and/or yellow sweet peppers, cut into strips 1 large onion, sliced 4 ounces cooked pancetta or bacon, chopped 8 cloves garlic, minced 3 tablespoons