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Shared Recipes by Recipe Box Members (page 979)
Parsley Smashed New Potatoes
2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered 2/3 cup low-fat plain yogurt 2 scallions, cut in half lengthwise and finely chopped 1/4 cup finely chopped fresh
by ICOOK2
added 2011-09-28
added 2011-09-28
2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered 2/3 cup low-fat plain yogurt 2 scallions, cut in half lengthwise and finely chopped 1/4 cup finely chopped fresh
Anns Pork Chops
6 pork chops with fat trimmed off 8 oz. mushrooms, sliced 1 green pepper 1 pkg. of onion gravy mix 1 tbsp. water 1 15 oz. can tomato sauce Methods/steps Put pork chops in
by ICOOK2
added 2011-09-28
added 2011-09-28
6 pork chops with fat trimmed off 8 oz. mushrooms, sliced 1 green pepper 1 pkg. of onion gravy mix 1 tbsp. water 1 15 oz. can tomato sauce Methods/steps Put pork chops in
Grilled Cheese-and-Bacon Sandwiches with Cheese Curds F&W
2 beef bouillon cube (about 1 teaspoon) 1/4 cup mayonnaise 2 teaspoons Sriracha Salt and freshly ground pepper 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 teaspoons cider
by ICOOK2
added 2011-09-27
added 2011-09-27
2 beef bouillon cube (about 1 teaspoon) 1/4 cup mayonnaise 2 teaspoons Sriracha Salt and freshly ground pepper 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 teaspoons cider
Pumpkin Pie-Croissant Pudding
3 cup dark raisins 1/4 cup rye whiskey 6 large croissants (about 1 pound), cut into 2-inch pieces Butter, for the dish 1 cup pumpkin pie filling 2 cups heavy cream 1 cup milk 7 eggs 1
by ICOOK2
added 2011-09-27
added 2011-09-27
3 cup dark raisins 1/4 cup rye whiskey 6 large croissants (about 1 pound), cut into 2-inch pieces Butter, for the dish 1 cup pumpkin pie filling 2 cups heavy cream 1 cup milk 7 eggs 1
Mini Spiced Pumpkins F&W
1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter 1/2 cup granulated sugar 1 large
by ICOOK2
added 2011-09-27
added 2011-09-27
1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter 1/2 cup granulated sugar 1 large
Ghostly Lemon Cake Pops
One 11- to 12-ounce plain pound cake 4 tablespoons unsalted butter, softened 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup confectioners sugar 18 popsicle
by ICOOK2
added 2011-09-27
added 2011-09-27
One 11- to 12-ounce plain pound cake 4 tablespoons unsalted butter, softened 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup confectioners sugar 18 popsicle
Eggs Baked Over Sauteed Mushrooms and Spinach F&W
1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1
by ICOOK2
added 2011-09-27
added 2011-09-27
1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1
Garlic Confit
6 heads of garlic, cloves peeled (2 cups) 6 thyme sprigs 3 small bay leaves 3 dried red chiles, such as chiles de arbol 2 cups pure olive oil Combine all of the ingredients in a medium
by ICOOK2
added 2011-09-27
added 2011-09-27
6 heads of garlic, cloves peeled (2 cups) 6 thyme sprigs 3 small bay leaves 3 dried red chiles, such as chiles de arbol 2 cups pure olive oil Combine all of the ingredients in a medium
TATOR TOT CHEESECAKE
2 tsp butter 2 eggs 2 cups whole milk salt and white pepper 2 cups grated yellow and white cheddar cheese 1 cup ham, diced 2 lb bag tator tots, thawed Preheat oven to 350. Great a square
by sgre52160
added 2011-09-27
added 2011-09-27
2 tsp butter 2 eggs 2 cups whole milk salt and white pepper 2 cups grated yellow and white cheddar cheese 1 cup ham, diced 2 lb bag tator tots, thawed Preheat oven to 350. Great a square
Warm Bacon-and-Egg Salad F&W
1/4 cup plus 3 tablespoons extra-virgin olive oil 2 garlic cloves, halved lengthwise 1 generous cup 1/2-inch crustless bread cubes 8 slices of lean bacon 4 anchovy fillets, chopped 2
by ICOOK2
added 2011-09-27
added 2011-09-27
1/4 cup plus 3 tablespoons extra-virgin olive oil 2 garlic cloves, halved lengthwise 1 generous cup 1/2-inch crustless bread cubes 8 slices of lean bacon 4 anchovy fillets, chopped 2
Crab-and-Celery-Root Remoulade F&W
2 tablespoons mayonnaise 2 tablespoons minced scallion 2 dashes Tabasco 1 1/2 teaspoons whole-grain mustard 2 teaspoons dry white wine 1 1/2 tablespoons fresh lemon juice Pinch of celery
by ICOOK2
added 2011-09-27
added 2011-09-27
2 tablespoons mayonnaise 2 tablespoons minced scallion 2 dashes Tabasco 1 1/2 teaspoons whole-grain mustard 2 teaspoons dry white wine 1 1/2 tablespoons fresh lemon juice Pinch of celery
ANGEL STRAWBERRY CAKE
4 cups sliced or coarsely chopped strawberries 1 (10-inch) round angel food cake 1 (8-ounce) tub frozen whipped topping, thawed 1 can sweetened condensed milk 3 tbsp lemon juice Whole or
by sgre52160
added 2011-09-27
added 2011-09-27
4 cups sliced or coarsely chopped strawberries 1 (10-inch) round angel food cake 1 (8-ounce) tub frozen whipped topping, thawed 1 can sweetened condensed milk 3 tbsp lemon juice Whole or
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