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Shared Recipes by Recipe Box Members (page 979)
Warm Bacon-and-Egg Salad F&W
1/4 cup plus 3 tablespoons extra-virgin olive oil 2 garlic cloves, halved lengthwise 1 generous cup 1/2-inch crustless bread cubes 8 slices of lean bacon 4 anchovy fillets, chopped 2
by ICOOK2
added 2011-09-27
added 2011-09-27
1/4 cup plus 3 tablespoons extra-virgin olive oil 2 garlic cloves, halved lengthwise 1 generous cup 1/2-inch crustless bread cubes 8 slices of lean bacon 4 anchovy fillets, chopped 2
Crab-and-Celery-Root Remoulade F&W
2 tablespoons mayonnaise 2 tablespoons minced scallion 2 dashes Tabasco 1 1/2 teaspoons whole-grain mustard 2 teaspoons dry white wine 1 1/2 tablespoons fresh lemon juice Pinch of celery
by ICOOK2
added 2011-09-27
added 2011-09-27
2 tablespoons mayonnaise 2 tablespoons minced scallion 2 dashes Tabasco 1 1/2 teaspoons whole-grain mustard 2 teaspoons dry white wine 1 1/2 tablespoons fresh lemon juice Pinch of celery
ANGEL STRAWBERRY CAKE
4 cups sliced or coarsely chopped strawberries 1 (10-inch) round angel food cake 1 (8-ounce) tub frozen whipped topping, thawed 1 can sweetened condensed milk 3 tbsp lemon juice Whole or
by sgre52160
added 2011-09-27
added 2011-09-27
4 cups sliced or coarsely chopped strawberries 1 (10-inch) round angel food cake 1 (8-ounce) tub frozen whipped topping, thawed 1 can sweetened condensed milk 3 tbsp lemon juice Whole or
CAPPUCCINO TRUFFLE BROWNIES
2 ounces semisweet chocolate 1/2 cup butter, cubed 2 eggs 3/4 cup packed brown sugar 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground
by sgre52160
added 2011-09-27
added 2011-09-27
2 ounces semisweet chocolate 1/2 cup butter, cubed 2 eggs 3/4 cup packed brown sugar 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground
STRAWBERRY ANGEL CAKE
4 cups sliced strawberries 3/4 cup sugar, divided 2 tablespoons evaporated skim milk 1 (8-ounce) pkg cream cheese, softened 1 (10-inch) round angel food cake 3 tablespoons triple sec
by sgre52160
added 2011-09-27
added 2011-09-27
4 cups sliced strawberries 3/4 cup sugar, divided 2 tablespoons evaporated skim milk 1 (8-ounce) pkg cream cheese, softened 1 (10-inch) round angel food cake 3 tablespoons triple sec
MERINGUE COCONUT BROWNIES
1/3 cup butter, softened 1/3 cup plus 3/4 cup packed brown sugar, divided 1/3 cup sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup
by sgre52160
added 2011-09-27
added 2011-09-27
1/3 cup butter, softened 1/3 cup plus 3/4 cup packed brown sugar, divided 1/3 cup sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup
Butternut Squash Filled with Spinach and Ricotta
2 1/2 pounds butternut squash 1 egg 6 tablespoons coarsely grated Parmigiano Reggiano cheese, divided 2 tablespoons heavy cream or milk 1/2 cup whole milk ricotta cheese 1/2 teaspoon
by ICOOK2
added 2011-09-27
added 2011-09-27
2 1/2 pounds butternut squash 1 egg 6 tablespoons coarsely grated Parmigiano Reggiano cheese, divided 2 tablespoons heavy cream or milk 1/2 cup whole milk ricotta cheese 1/2 teaspoon
Sesame Chicken Wings
1/2 cup soy sauce 1/3 cup water 1/4 cup sugar 2 tbsp. sesame oil 4 green onions with tops, sliced 1/2 medium onion, sliced 2 garlic cloves, minced 1 tbsp. sesame seeds Dash pepper 2
by ICOOK2
added 2011-09-27
added 2011-09-27
1/2 cup soy sauce 1/3 cup water 1/4 cup sugar 2 tbsp. sesame oil 4 green onions with tops, sliced 1/2 medium onion, sliced 2 garlic cloves, minced 1 tbsp. sesame seeds Dash pepper 2
Roasted Fall Vegetables in Cheddar Crust ( a Tart)
Filling 2 leeks, white and light green parts only, coarsely chopped and rinsed 1 pound small broccoli florets, or Brussels sprouts, trimmed and cut in half 2 small or 1 large fennel bulb, cored
by ICOOK2
added 2011-09-27
added 2011-09-27
Filling 2 leeks, white and light green parts only, coarsely chopped and rinsed 1 pound small broccoli florets, or Brussels sprouts, trimmed and cut in half 2 small or 1 large fennel bulb, cored
Bone Suckin' Mushroom & Swiss Sliders
Prep Time: 15 mins. Cook Time: 30 mins. Ingredients: Bone Suckin' Habanero Sauce, 2 tsp. Bone Suckin' Sauce, Thick Style, 2 Tbsp. Bone Suckin' Hot Seasoning, 2 Tbsp. Apple Cider Vinegar, 1
by ChefBill4
added 2011-09-27
added 2011-09-27
Prep Time: 15 mins. Cook Time: 30 mins. Ingredients: Bone Suckin' Habanero Sauce, 2 tsp. Bone Suckin' Sauce, Thick Style, 2 Tbsp. Bone Suckin' Hot Seasoning, 2 Tbsp. Apple Cider Vinegar, 1
CHOCOLATE-PEANUT BUTTER TRUFFLE PIE
Crust 1 box refrigerated pie crusts, softened as directed on box Truffle Filling 1/2 cup whipping cream 1 cup dark chocolate chips 1/2 teaspoon vanilla Peanut Butter Filling 1 cup
by sgre52160
added 2011-09-26
added 2011-09-26
Crust 1 box refrigerated pie crusts, softened as directed on box Truffle Filling 1/2 cup whipping cream 1 cup dark chocolate chips 1/2 teaspoon vanilla Peanut Butter Filling 1 cup
HEAVENLY CHOCOLATE DREAM
1 pkg chocolate sandwich cookies 1 pkg regular fudge brownie mix Chocolate syrup 3 pkg instant chocolate pudding 1 large container whipped topping Chocolate Sprinkles Place cookies in a
by sgre52160
added 2011-09-26
added 2011-09-26
1 pkg chocolate sandwich cookies 1 pkg regular fudge brownie mix Chocolate syrup 3 pkg instant chocolate pudding 1 large container whipped topping Chocolate Sprinkles Place cookies in a
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