cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 980)
HAWAIIAN SURPRISE
1 pkg yellow cake mix with pudding 1/2 cup oil 4 eggs 1 small can mandarin oranges, undrained Topping 1 (8 oz) container frozen whipped topping, thawed 2 1/2 cups well drained crushed
by sgre52160
added 2011-09-26
added 2011-09-26
1 pkg yellow cake mix with pudding 1/2 cup oil 4 eggs 1 small can mandarin oranges, undrained Topping 1 (8 oz) container frozen whipped topping, thawed 2 1/2 cups well drained crushed
PEANUT-BUTTERY FUDGE BARS
Cookie Base 1 pouch (1 lb 1.5oz) peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 2 Topping 1 cup hot fudge topping 1 cup cream cheese frosting 1/4 cup
by sgre52160
added 2011-09-26
added 2011-09-26
Cookie Base 1 pouch (1 lb 1.5oz) peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 2 Topping 1 cup hot fudge topping 1 cup cream cheese frosting 1/4 cup
Mediterranean-Style Salmon
2 oz. crumbled feta cheese 1 pepperocini pepper, minced 1/4 tsp. dry oregano 3 tbsp. olive oil, divided 1 oz. Kalamata olives, pitted and sliced 1 8-oz. salmon filet 1 serving wild rice
by ICOOK2
added 2011-09-26
added 2011-09-26
2 oz. crumbled feta cheese 1 pepperocini pepper, minced 1/4 tsp. dry oregano 3 tbsp. olive oil, divided 1 oz. Kalamata olives, pitted and sliced 1 8-oz. salmon filet 1 serving wild rice
Mediterranean Grilled Grouper
2 tbsp. sun-dried tomatoes, chopped 6 pitted and sliced black olives 2 tbsp. toasted pine nuts Clarified butter 2 tbsp. crumbled feta cheese 1/3 cup heavy cream 1 grouper filet portion,
by ICOOK2
added 2011-09-26
added 2011-09-26
2 tbsp. sun-dried tomatoes, chopped 6 pitted and sliced black olives 2 tbsp. toasted pine nuts Clarified butter 2 tbsp. crumbled feta cheese 1/3 cup heavy cream 1 grouper filet portion,
Athenian Mussels
1 tbsp. olive oil 4 shallots, thinly sliced 2 lb. mussels, cleaned and debearded 1/2 cup dry white wine 1 cup finely chopped Italian leaf parsley 1 cup goats milk plain
by ICOOK2
added 2011-09-26
added 2011-09-26
1 tbsp. olive oil 4 shallots, thinly sliced 2 lb. mussels, cleaned and debearded 1/2 cup dry white wine 1 cup finely chopped Italian leaf parsley 1 cup goats milk plain
Cheesy Sausage & Spinach Bake
1 lb. Italian sausage 1 (8 oz.) can of tomato sauce 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 cups
by ICOOK2
added 2011-09-26
added 2011-09-26
1 lb. Italian sausage 1 (8 oz.) can of tomato sauce 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 cups
Mock Lasagna
A recipe for Mock Lasagna made in the crock pot made with broad lasagna noodles, ground beef, Italian sausage, onion, garlic, Mozzarella
by dthur
added 2011-09-25
added 2011-09-25
A recipe for Mock Lasagna made in the crock pot made with broad lasagna noodles, ground beef, Italian sausage, onion, garlic, Mozzarella
Mushroom Croustades
A recipe for Mushroom Croustades made with butter, white sandwich bread, Parmesan cheese, green onions, parsley,
by arnoswife
added 2011-09-23
added 2011-09-23
A recipe for Mushroom Croustades made with butter, white sandwich bread, Parmesan cheese, green onions, parsley,
Bacon and Cream Cheese Stuffed Mushrooms
The perfect appetizer for any party, these bacon and cream cheese stuffed mushrooms are delicious. They're easy to make and look great on a
by kitikat
added 2011-09-23
added 2011-09-23
The perfect appetizer for any party, these bacon and cream cheese stuffed mushrooms are delicious. They're easy to make and look great on a
Drunken Dogs
These hot dog bites are made in the slow-cooker but they're ready fast. Sliced wieners cooked with bourbon, brown sugar, and onion are all ready to be stuck on a toothpick and join the
by kitikat
added 2011-09-23
added 2011-09-23
These hot dog bites are made in the slow-cooker but they're ready fast. Sliced wieners cooked with bourbon, brown sugar, and onion are all ready to be stuck on a toothpick and join the
How to Make Hot Pepper Chili Oil
1. Wash your container (mine: glass bottle) out with hot soap and water. If you can, boil it in water to disinfect it properly. 2. Pour your oil of choice (seed, corn, peanut, olive) into a frying
by sgre52160
added 2011-09-23
added 2011-09-23
1. Wash your container (mine: glass bottle) out with hot soap and water. If you can, boil it in water to disinfect it properly. 2. Pour your oil of choice (seed, corn, peanut, olive) into a frying
PICKLED EGGPLANT - Melanzane SottOlio della Suocera
2 large eggplants Wine vinegar (white or red) Garlic Spices (oregano, crushed hot pepper, sage, parsley, etc.) Cut the ends off the eggplant and slice very thinly (peel if desired). I prefer
by sgre52160
added 2011-09-23
added 2011-09-23
2 large eggplants Wine vinegar (white or red) Garlic Spices (oregano, crushed hot pepper, sage, parsley, etc.) Cut the ends off the eggplant and slice very thinly (peel if desired). I prefer