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Shared Recipes by Recipe Box Members (page 980)
Ghostly Lemon Cake Pops
One 11- to 12-ounce plain pound cake 4 tablespoons unsalted butter, softened 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup confectioners sugar 18 popsicle
by ICOOK2
added 2011-09-27
added 2011-09-27
One 11- to 12-ounce plain pound cake 4 tablespoons unsalted butter, softened 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup confectioners sugar 18 popsicle
Eggs Baked Over Sauteed Mushrooms and Spinach F&W
1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1
by ICOOK2
added 2011-09-27
added 2011-09-27
1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1
Garlic Confit
6 heads of garlic, cloves peeled (2 cups) 6 thyme sprigs 3 small bay leaves 3 dried red chiles, such as chiles de arbol 2 cups pure olive oil Combine all of the ingredients in a medium
by ICOOK2
added 2011-09-27
added 2011-09-27
6 heads of garlic, cloves peeled (2 cups) 6 thyme sprigs 3 small bay leaves 3 dried red chiles, such as chiles de arbol 2 cups pure olive oil Combine all of the ingredients in a medium
TATOR TOT CHEESECAKE
2 tsp butter 2 eggs 2 cups whole milk salt and white pepper 2 cups grated yellow and white cheddar cheese 1 cup ham, diced 2 lb bag tator tots, thawed Preheat oven to 350. Great a square
by sgre52160
added 2011-09-27
added 2011-09-27
2 tsp butter 2 eggs 2 cups whole milk salt and white pepper 2 cups grated yellow and white cheddar cheese 1 cup ham, diced 2 lb bag tator tots, thawed Preheat oven to 350. Great a square
Warm Bacon-and-Egg Salad F&W
1/4 cup plus 3 tablespoons extra-virgin olive oil 2 garlic cloves, halved lengthwise 1 generous cup 1/2-inch crustless bread cubes 8 slices of lean bacon 4 anchovy fillets, chopped 2
by ICOOK2
added 2011-09-27
added 2011-09-27
1/4 cup plus 3 tablespoons extra-virgin olive oil 2 garlic cloves, halved lengthwise 1 generous cup 1/2-inch crustless bread cubes 8 slices of lean bacon 4 anchovy fillets, chopped 2
Crab-and-Celery-Root Remoulade F&W
2 tablespoons mayonnaise 2 tablespoons minced scallion 2 dashes Tabasco 1 1/2 teaspoons whole-grain mustard 2 teaspoons dry white wine 1 1/2 tablespoons fresh lemon juice Pinch of celery
by ICOOK2
added 2011-09-27
added 2011-09-27
2 tablespoons mayonnaise 2 tablespoons minced scallion 2 dashes Tabasco 1 1/2 teaspoons whole-grain mustard 2 teaspoons dry white wine 1 1/2 tablespoons fresh lemon juice Pinch of celery
ANGEL STRAWBERRY CAKE
4 cups sliced or coarsely chopped strawberries 1 (10-inch) round angel food cake 1 (8-ounce) tub frozen whipped topping, thawed 1 can sweetened condensed milk 3 tbsp lemon juice Whole or
by sgre52160
added 2011-09-27
added 2011-09-27
4 cups sliced or coarsely chopped strawberries 1 (10-inch) round angel food cake 1 (8-ounce) tub frozen whipped topping, thawed 1 can sweetened condensed milk 3 tbsp lemon juice Whole or
CAPPUCCINO TRUFFLE BROWNIES
2 ounces semisweet chocolate 1/2 cup butter, cubed 2 eggs 3/4 cup packed brown sugar 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground
by sgre52160
added 2011-09-27
added 2011-09-27
2 ounces semisweet chocolate 1/2 cup butter, cubed 2 eggs 3/4 cup packed brown sugar 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground
STRAWBERRY ANGEL CAKE
4 cups sliced strawberries 3/4 cup sugar, divided 2 tablespoons evaporated skim milk 1 (8-ounce) pkg cream cheese, softened 1 (10-inch) round angel food cake 3 tablespoons triple sec
by sgre52160
added 2011-09-27
added 2011-09-27
4 cups sliced strawberries 3/4 cup sugar, divided 2 tablespoons evaporated skim milk 1 (8-ounce) pkg cream cheese, softened 1 (10-inch) round angel food cake 3 tablespoons triple sec
MERINGUE COCONUT BROWNIES
1/3 cup butter, softened 1/3 cup plus 3/4 cup packed brown sugar, divided 1/3 cup sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup
by sgre52160
added 2011-09-27
added 2011-09-27
1/3 cup butter, softened 1/3 cup plus 3/4 cup packed brown sugar, divided 1/3 cup sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup
Butternut Squash Filled with Spinach and Ricotta
2 1/2 pounds butternut squash 1 egg 6 tablespoons coarsely grated Parmigiano Reggiano cheese, divided 2 tablespoons heavy cream or milk 1/2 cup whole milk ricotta cheese 1/2 teaspoon
by ICOOK2
added 2011-09-27
added 2011-09-27
2 1/2 pounds butternut squash 1 egg 6 tablespoons coarsely grated Parmigiano Reggiano cheese, divided 2 tablespoons heavy cream or milk 1/2 cup whole milk ricotta cheese 1/2 teaspoon
Sesame Chicken Wings
1/2 cup soy sauce 1/3 cup water 1/4 cup sugar 2 tbsp. sesame oil 4 green onions with tops, sliced 1/2 medium onion, sliced 2 garlic cloves, minced 1 tbsp. sesame seeds Dash pepper 2
by ICOOK2
added 2011-09-27
added 2011-09-27
1/2 cup soy sauce 1/3 cup water 1/4 cup sugar 2 tbsp. sesame oil 4 green onions with tops, sliced 1/2 medium onion, sliced 2 garlic cloves, minced 1 tbsp. sesame seeds Dash pepper 2