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Shared Recipes by Recipe Box Members (page 981)
Roasted Fall Vegetables in Cheddar Crust ( a Tart)
Filling 2 leeks, white and light green parts only, coarsely chopped and rinsed 1 pound small broccoli florets, or Brussels sprouts, trimmed and cut in half 2 small or 1 large fennel bulb, cored
by ICOOK2
added 2011-09-27
added 2011-09-27
Filling 2 leeks, white and light green parts only, coarsely chopped and rinsed 1 pound small broccoli florets, or Brussels sprouts, trimmed and cut in half 2 small or 1 large fennel bulb, cored
Bone Suckin' Mushroom & Swiss Sliders
Prep Time: 15 mins. Cook Time: 30 mins. Ingredients: Bone Suckin' Habanero Sauce, 2 tsp. Bone Suckin' Sauce, Thick Style, 2 Tbsp. Bone Suckin' Hot Seasoning, 2 Tbsp. Apple Cider Vinegar, 1
by ChefBill4
added 2011-09-27
added 2011-09-27
Prep Time: 15 mins. Cook Time: 30 mins. Ingredients: Bone Suckin' Habanero Sauce, 2 tsp. Bone Suckin' Sauce, Thick Style, 2 Tbsp. Bone Suckin' Hot Seasoning, 2 Tbsp. Apple Cider Vinegar, 1
CHOCOLATE-PEANUT BUTTER TRUFFLE PIE
Crust 1 box refrigerated pie crusts, softened as directed on box Truffle Filling 1/2 cup whipping cream 1 cup dark chocolate chips 1/2 teaspoon vanilla Peanut Butter Filling 1 cup
by sgre52160
added 2011-09-26
added 2011-09-26
Crust 1 box refrigerated pie crusts, softened as directed on box Truffle Filling 1/2 cup whipping cream 1 cup dark chocolate chips 1/2 teaspoon vanilla Peanut Butter Filling 1 cup
HEAVENLY CHOCOLATE DREAM
1 pkg chocolate sandwich cookies 1 pkg regular fudge brownie mix Chocolate syrup 3 pkg instant chocolate pudding 1 large container whipped topping Chocolate Sprinkles Place cookies in a
by sgre52160
added 2011-09-26
added 2011-09-26
1 pkg chocolate sandwich cookies 1 pkg regular fudge brownie mix Chocolate syrup 3 pkg instant chocolate pudding 1 large container whipped topping Chocolate Sprinkles Place cookies in a
HAWAIIAN SURPRISE
1 pkg yellow cake mix with pudding 1/2 cup oil 4 eggs 1 small can mandarin oranges, undrained Topping 1 (8 oz) container frozen whipped topping, thawed 2 1/2 cups well drained crushed
by sgre52160
added 2011-09-26
added 2011-09-26
1 pkg yellow cake mix with pudding 1/2 cup oil 4 eggs 1 small can mandarin oranges, undrained Topping 1 (8 oz) container frozen whipped topping, thawed 2 1/2 cups well drained crushed
PEANUT-BUTTERY FUDGE BARS
Cookie Base 1 pouch (1 lb 1.5oz) peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 2 Topping 1 cup hot fudge topping 1 cup cream cheese frosting 1/4 cup
by sgre52160
added 2011-09-26
added 2011-09-26
Cookie Base 1 pouch (1 lb 1.5oz) peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 2 Topping 1 cup hot fudge topping 1 cup cream cheese frosting 1/4 cup
Mediterranean-Style Salmon
2 oz. crumbled feta cheese 1 pepperocini pepper, minced 1/4 tsp. dry oregano 3 tbsp. olive oil, divided 1 oz. Kalamata olives, pitted and sliced 1 8-oz. salmon filet 1 serving wild rice
by ICOOK2
added 2011-09-26
added 2011-09-26
2 oz. crumbled feta cheese 1 pepperocini pepper, minced 1/4 tsp. dry oregano 3 tbsp. olive oil, divided 1 oz. Kalamata olives, pitted and sliced 1 8-oz. salmon filet 1 serving wild rice
Mediterranean Grilled Grouper
2 tbsp. sun-dried tomatoes, chopped 6 pitted and sliced black olives 2 tbsp. toasted pine nuts Clarified butter 2 tbsp. crumbled feta cheese 1/3 cup heavy cream 1 grouper filet portion,
by ICOOK2
added 2011-09-26
added 2011-09-26
2 tbsp. sun-dried tomatoes, chopped 6 pitted and sliced black olives 2 tbsp. toasted pine nuts Clarified butter 2 tbsp. crumbled feta cheese 1/3 cup heavy cream 1 grouper filet portion,
Athenian Mussels
1 tbsp. olive oil 4 shallots, thinly sliced 2 lb. mussels, cleaned and debearded 1/2 cup dry white wine 1 cup finely chopped Italian leaf parsley 1 cup goats milk plain
by ICOOK2
added 2011-09-26
added 2011-09-26
1 tbsp. olive oil 4 shallots, thinly sliced 2 lb. mussels, cleaned and debearded 1/2 cup dry white wine 1 cup finely chopped Italian leaf parsley 1 cup goats milk plain
Cheesy Sausage & Spinach Bake
1 lb. Italian sausage 1 (8 oz.) can of tomato sauce 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 cups
by ICOOK2
added 2011-09-26
added 2011-09-26
1 lb. Italian sausage 1 (8 oz.) can of tomato sauce 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 cups
Mock Lasagna
A recipe for Mock Lasagna made in the crock pot made with broad lasagna noodles, ground beef, Italian sausage, onion, garlic, Mozzarella
by dthur
added 2011-09-25
added 2011-09-25
A recipe for Mock Lasagna made in the crock pot made with broad lasagna noodles, ground beef, Italian sausage, onion, garlic, Mozzarella
Mushroom Croustades
A recipe for Mushroom Croustades made with butter, white sandwich bread, Parmesan cheese, green onions, parsley,
by arnoswife
added 2011-09-23
added 2011-09-23
A recipe for Mushroom Croustades made with butter, white sandwich bread, Parmesan cheese, green onions, parsley,