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Shared Recipes by Recipe Box Members (page 978)

 

GRILLED VEGETABLE AND PORK KABOBS
by sgre52160
added 2011-09-28


GRILLED VEGETABLE AND PORK KABOBS

1/4 cup whole-grain mustard 1/4 cup tupelo honey 1/4 cup chopped fresh tarragon 1/4 cup apple-cider vinegar 1/4 cup extra-virgin olive oil 1 teaspoon salt 1 teaspoon ground black pepper 1




Salt Substitute
by ICOOK2
added 2011-09-28


Salt Substitute

5 tsps onion powder 1 Tbsp garlic powder 1 Tbsp paprika 1 Tbsp dry mustard 1 tsp thyme 1/2 tsp white pepper 1/2 tsp celery seed Mix all of the above ingredients. Label an airtight container




Tuscan White Bean and Sausage Stew
by ICOOK2
added 2011-09-28


Tuscan White Bean and Sausage Stew

3/4 pound hot Italian sausage links 2 medium carrots 1 medium bulb fresh fennel 1 can (14.5-ounce) petite diced tomatoes, undrained 2 cups chicken broth 4 garlic cloves, pressed 2 cans




Parsley Smashed New Potatoes
by ICOOK2
added 2011-09-28


Parsley Smashed New Potatoes

2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered 2/3 cup low-fat plain yogurt 2 scallions, cut in half lengthwise and finely chopped 1/4 cup finely chopped fresh




Anns Pork Chops
by ICOOK2
added 2011-09-28


Anns Pork Chops

6 pork chops with fat trimmed off 8 oz. mushrooms, sliced 1 green pepper 1 pkg. of onion gravy mix 1 tbsp. water 1 15 oz. can tomato sauce Methods/steps Put pork chops in




Grilled Cheese-and-Bacon Sandwiches with Cheese Curds F&W
by ICOOK2
added 2011-09-27


Grilled Cheese-and-Bacon Sandwiches with Cheese Curds   F&W

2 beef bouillon cube (about 1 teaspoon) 1/4 cup mayonnaise 2 teaspoons Sriracha Salt and freshly ground pepper 1 tablespoon vegetable oil 1 medium onion, thinly sliced 2 teaspoons cider




Pumpkin Pie-Croissant Pudding
by ICOOK2
added 2011-09-27


Pumpkin Pie-Croissant Pudding

3 cup dark raisins 1/4 cup rye whiskey 6 large croissants (about 1 pound), cut into 2-inch pieces Butter, for the dish 1 cup pumpkin pie filling 2 cups heavy cream 1 cup milk 7 eggs 1




Mini Spiced Pumpkins F&W
by ICOOK2
added 2011-09-27


Mini Spiced Pumpkins   F&W

1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsalted butter 1/2 cup granulated sugar 1 large




Ghostly Lemon Cake Pops
by ICOOK2
added 2011-09-27


Ghostly Lemon Cake Pops

One 11- to 12-ounce plain pound cake 4 tablespoons unsalted butter, softened 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1/2 cup confectioners sugar 18 popsicle




Eggs Baked Over Sauteed Mushrooms and Spinach F&W
by ICOOK2
added 2011-09-27


Eggs Baked Over Sauteed Mushrooms and Spinach  F&W

1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1




Garlic Confit
by ICOOK2
added 2011-09-27


Garlic Confit

6 heads of garlic, cloves peeled (2 cups) 6 thyme sprigs 3 small bay leaves 3 dried red chiles, such as chiles de arbol 2 cups pure olive oil Combine all of the ingredients in a medium




TATOR TOT CHEESECAKE
by sgre52160
added 2011-09-27


TATOR TOT CHEESECAKE

2 tsp butter 2 eggs 2 cups whole milk salt and white pepper 2 cups grated yellow and white cheddar cheese 1 cup ham, diced 2 lb bag tator tots, thawed Preheat oven to 350. Great a square





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