cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 976)
CARAMEL-NUT TART
Crust 10 Tbs (1 1/4 sticks) unsalted butter at room temperature 1/4 C powdered sugar 1/4 tsp salt 1 large egg, separated 1 tablespoon heavy whipping cream 1 1/2 C all-purpose
by sgre52160
added 2011-09-28
added 2011-09-28
Crust 10 Tbs (1 1/4 sticks) unsalted butter at room temperature 1/4 C powdered sugar 1/4 tsp salt 1 large egg, separated 1 tablespoon heavy whipping cream 1 1/2 C all-purpose
MINTED CHOCOLATE FREEZE
Crust 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted 1 (1 oz) square unsweetened chocolate, melted Filling 1 (8 oz) pkg cream cheese, softened 3/4 cup brown sugar,
by sgre52160
added 2011-09-28
added 2011-09-28
Crust 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted 1 (1 oz) square unsweetened chocolate, melted Filling 1 (8 oz) pkg cream cheese, softened 3/4 cup brown sugar,
GLAZED CARROTS
2 pounds baby carrots 3 tablespoons butter 1/2 cup brown sugar 1/4 cup fresh orange juice 2 teaspoons cornstarch 1/2 teaspoon grated orange zest 1/4 teaspoon ground ginger 1/4 teaspoon
by sgre52160
added 2011-09-28
added 2011-09-28
2 pounds baby carrots 3 tablespoons butter 1/2 cup brown sugar 1/4 cup fresh orange juice 2 teaspoons cornstarch 1/2 teaspoon grated orange zest 1/4 teaspoon ground ginger 1/4 teaspoon
LEMON PUDDING
3/4 C sugar 1/4 C cornstarch 2.5 C milk 3 egg yolks, lightly beaten 2 Tbs grated lemon zest Pinch of salt 1/2 C freshly squeeze lemon juice 2 Tbs butter Whisk sugar and cornstarch
by sgre52160
added 2011-09-28
added 2011-09-28
3/4 C sugar 1/4 C cornstarch 2.5 C milk 3 egg yolks, lightly beaten 2 Tbs grated lemon zest Pinch of salt 1/2 C freshly squeeze lemon juice 2 Tbs butter Whisk sugar and cornstarch
BROCCOLI AND CHEESE STUFFED POTATOES
10 large baking potatoes 1 (16-ounce) carton sour cream 1 (8-ounce) package cream cheese, softened 1/4 cup butter 2 teaspoons salt 1 teaspoon ground black pepper 3 cups fresh broccoli florets,
by sgre52160
added 2011-09-28
added 2011-09-28
10 large baking potatoes 1 (16-ounce) carton sour cream 1 (8-ounce) package cream cheese, softened 1/4 cup butter 2 teaspoons salt 1 teaspoon ground black pepper 3 cups fresh broccoli florets,
ANGEL CAKE SURPRISE
1 (10 inch tube pan) angel food cake or pound cake 1 (3 ounce) package peach or strawberry flavored gelatin 1 (15 ounce) can sliced peaches or sliced strawberries 3 bananas 1 (5 ounce) package
by sgre52160
added 2011-09-28
added 2011-09-28
1 (10 inch tube pan) angel food cake or pound cake 1 (3 ounce) package peach or strawberry flavored gelatin 1 (15 ounce) can sliced peaches or sliced strawberries 3 bananas 1 (5 ounce) package
EASY ORANGE ROLLS
6 tablespoons butter, melted 3 tablespoons fresh orange juice 1 teaspoon grated orange zest 1 (3-pound) package frozen roll dough, thawed Orange Glaze (Recipe follows) Stir together melted
by sgre52160
added 2011-09-28
added 2011-09-28
6 tablespoons butter, melted 3 tablespoons fresh orange juice 1 teaspoon grated orange zest 1 (3-pound) package frozen roll dough, thawed Orange Glaze (Recipe follows) Stir together melted
TEX-MEX PORK - Crockpot
1 (8 oz) can tomato sauce 1 cup barbeque sauce 1 onion, chopped 2 (4 oz) cans diced green chili peppers 1/4 cup chili powder 1 tsp ground cumin 1 tsp dried oregano 1/4 tsp ground
by sgre52160
added 2011-09-28
added 2011-09-28
1 (8 oz) can tomato sauce 1 cup barbeque sauce 1 onion, chopped 2 (4 oz) cans diced green chili peppers 1/4 cup chili powder 1 tsp ground cumin 1 tsp dried oregano 1/4 tsp ground
HOLIDAY ITALIAN SALAD
4 cups torn green-leaf lettuce 4 cups torn red-leaf lettuce 1 cup chopped walnuts, toasted 1 yellow bell pepper, cut into thin strips 1 orange bell pepper, cut into thin strips Creamy Balsamic
by sgre52160
added 2011-09-28
added 2011-09-28
4 cups torn green-leaf lettuce 4 cups torn red-leaf lettuce 1 cup chopped walnuts, toasted 1 yellow bell pepper, cut into thin strips 1 orange bell pepper, cut into thin strips Creamy Balsamic
UPSIDE-DOWN TURTLE CHEESECAKE
Crust: 1 1/2 cups vanilla-wafer crumbs 1/4 cup firmly packed brown sugar 5 tablespoons butter or margarine, melted Filling: 1 (12.25-ounce) jar caramel ice-cream topping 1 cup semisweet
by sgre52160
added 2011-09-28
added 2011-09-28
Crust: 1 1/2 cups vanilla-wafer crumbs 1/4 cup firmly packed brown sugar 5 tablespoons butter or margarine, melted Filling: 1 (12.25-ounce) jar caramel ice-cream topping 1 cup semisweet
STUFFED APRICOTS - Easy
Apricots, halved Sweetened mascarpone Blackberries Honey or agave Pistachios Stuff the apricots with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick
by sgre52160
added 2011-09-28
added 2011-09-28
Apricots, halved Sweetened mascarpone Blackberries Honey or agave Pistachios Stuff the apricots with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick
STUFFED BEEF TENDERLOIN
3 tablespoons butter 1 onion, finely chopped 3 cloves garlic, minced 1 (12-ounce) package bacon, cooked and crumbled 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 1/2
by sgre52160
added 2011-09-28
added 2011-09-28
3 tablespoons butter 1 onion, finely chopped 3 cloves garlic, minced 1 (12-ounce) package bacon, cooked and crumbled 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 1/2