cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 975)
Butternut Squash Soup with Crisp Pancetta (F&W)
4 medium butternut squash (6 pounds) 6 tablespoons unsalted butter, cut into 8 pieces Kosher salt and freshly ground pepper 12 very thin slices of pancetta (3 ounces) 2 tablespoons
by ICOOK2
added 2011-09-28
added 2011-09-28
4 medium butternut squash (6 pounds) 6 tablespoons unsalted butter, cut into 8 pieces Kosher salt and freshly ground pepper 12 very thin slices of pancetta (3 ounces) 2 tablespoons
PANCETTA-WRAPPED BEEF TENDERLOIN WITH WHIPPED HORSERADISH CREAM
1 (5- to 6-lb.) beef tenderloin, trimmed 2 tsp kosher salt 1 tsp coarsely ground pepper 3 tbsp olive oil, divided 14 very thin pancetta slices Wax paper 3 garlic cloves, minced 2 tbsp
by sgre52160
added 2011-09-28
added 2011-09-28
1 (5- to 6-lb.) beef tenderloin, trimmed 2 tsp kosher salt 1 tsp coarsely ground pepper 3 tbsp olive oil, divided 14 very thin pancetta slices Wax paper 3 garlic cloves, minced 2 tbsp
TOFFEE-MOCHA TRIFLE
4 slices angel-food cake, cut into cubes (approximately 2 cup) 1/2 cup strong brewed coffee, cooled 4 ounces cream cheese, softened 6 tablespoons chocolate syrup 1 1/2 tablespoon sugar 1 1/2 cup
by sgre52160
added 2011-09-28
added 2011-09-28
4 slices angel-food cake, cut into cubes (approximately 2 cup) 1/2 cup strong brewed coffee, cooled 4 ounces cream cheese, softened 6 tablespoons chocolate syrup 1 1/2 tablespoon sugar 1 1/2 cup
BAKED TEX-MEX PIMIENTO CHEESE DIP
1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeno pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar
by sgre52160
added 2011-09-28
added 2011-09-28
1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeno pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar
STIR-FRY SKILLET CORN
1 tablespoon butter 1 red bell pepper, chopped 1 tablespoon finely chopped jalapeño pepper 1 1/2 teaspoon ground cumin 3 cups frozen niblet corn, thawed 1/2 cup minced fresh parsley Melt
by sgre52160
added 2011-09-28
added 2011-09-28
1 tablespoon butter 1 red bell pepper, chopped 1 tablespoon finely chopped jalapeño pepper 1 1/2 teaspoon ground cumin 3 cups frozen niblet corn, thawed 1/2 cup minced fresh parsley Melt
BAKED HAM WITH BOURBON GLAZE
1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tbsp Dijon mustard 1 (6- to 8-lb.) smoked fully cooked, semi boneless ham Preheat oven to 325. Microwave honey and molasses
by sgre52160
added 2011-09-28
added 2011-09-28
1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tbsp Dijon mustard 1 (6- to 8-lb.) smoked fully cooked, semi boneless ham Preheat oven to 325. Microwave honey and molasses
CHICKEN EXTRAORDINAIRE
4 boneless, skinless chicken breasts 1/2 cup cream cheese, softened 1/24 teaspoon garlic powder 1 teaspoon dried dill weed 4 slices bacon 2 cup white cooking wine or chicken broth Preheat
by sgre52160
added 2011-09-28
added 2011-09-28
4 boneless, skinless chicken breasts 1/2 cup cream cheese, softened 1/24 teaspoon garlic powder 1 teaspoon dried dill weed 4 slices bacon 2 cup white cooking wine or chicken broth Preheat
CHERRY-PECAN BRIE
1/3 cup cherry preserves 1 tbsp balsamic vinegar 1/8 tsp freshly ground pepper 1/8 tsp salt 1 (16-oz.) Brie round (rind removed from top) Chopped toasted pecans Stir together cherry
by sgre52160
added 2011-09-28
added 2011-09-28
1/3 cup cherry preserves 1 tbsp balsamic vinegar 1/8 tsp freshly ground pepper 1/8 tsp salt 1 (16-oz.) Brie round (rind removed from top) Chopped toasted pecans Stir together cherry
VEGGIE, EGG AND HASH BROWN CASSEROLE
1 package (20 oz bag) refrigerated Shredded Hash Browns 1 medium onion, peeled and chopped 1 medium green pepper, deseeded and chopped 1 medium red pepper, deseeded and chopped 6 oz button
by sgre52160
added 2011-09-28
added 2011-09-28
1 package (20 oz bag) refrigerated Shredded Hash Browns 1 medium onion, peeled and chopped 1 medium green pepper, deseeded and chopped 1 medium red pepper, deseeded and chopped 6 oz button
CHINESE SHORT RIBS
1/3 cup sugar 1/3 cup soy sauce 1/3 cup plum jelly 3 tablespoons water 2 tablespoons dry sherry 1 tablespoon minced garlic 1 teaspoon Chinese five-spice powder 2 pounds baby-back ribs In a
by sgre52160
added 2011-09-28
added 2011-09-28
1/3 cup sugar 1/3 cup soy sauce 1/3 cup plum jelly 3 tablespoons water 2 tablespoons dry sherry 1 tablespoon minced garlic 1 teaspoon Chinese five-spice powder 2 pounds baby-back ribs In a
CAJUN BREAD KNOTSb
2 1/2 tbsp butter, melted 1/2 tsp Cajun seasoning 1/4 tsp dried thyme (optional) 1 (11-oz.) can refrigerated breadsticks Stir together melted butter, Cajun seasoning, and, if desired, dried
by sgre52160
added 2011-09-28
added 2011-09-28
2 1/2 tbsp butter, melted 1/2 tsp Cajun seasoning 1/4 tsp dried thyme (optional) 1 (11-oz.) can refrigerated breadsticks Stir together melted butter, Cajun seasoning, and, if desired, dried
HEAVENLY CHOCOLATE LAYERED DESSERT
1 (18.25-ounce) package dark chocolate fudge cake mix 1 large egg 1/2 cup butter, softened 1 (3.9-ounce) package chocolate fudge instant pudding mix 2 cups cold milk 1 (8-ounce) package cream
by sgre52160
added 2011-09-28
added 2011-09-28
1 (18.25-ounce) package dark chocolate fudge cake mix 1 large egg 1/2 cup butter, softened 1 (3.9-ounce) package chocolate fudge instant pudding mix 2 cups cold milk 1 (8-ounce) package cream