cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 975)
FRENCH SCRAMBLED EGGS
5 large eggs 3 tbsp unsalted butter Kosher salt Fresh ground pepper 2 tbsp fresh, chopped basil or chives 1/2 cup extra sharp Cheddar cheese (optional) Make a double boiler by setting a
by sgre52160
added 2011-09-28
added 2011-09-28
5 large eggs 3 tbsp unsalted butter Kosher salt Fresh ground pepper 2 tbsp fresh, chopped basil or chives 1/2 cup extra sharp Cheddar cheese (optional) Make a double boiler by setting a
ITALIAN EGG CASSEROLE
1 (5.5-ounce) box zesty Italian croutons 1/4 cup butter 1 onion, chopped 1 (8-ounce) package sliced fresh mushrooms 1 cup chopped roasted red bell pepper 2 (10-ounce) packages frozen chopped
by sgre52160
added 2011-09-28
added 2011-09-28
1 (5.5-ounce) box zesty Italian croutons 1/4 cup butter 1 onion, chopped 1 (8-ounce) package sliced fresh mushrooms 1 cup chopped roasted red bell pepper 2 (10-ounce) packages frozen chopped
GENTLEMENS CASSEROLE
1 (10-oz.) package frozen puff pastry shells 1 tbsp butter 1/3 cup chopped cooked ham 1 tbsp chopped green onions 4 large eggs, lightly beaten Gruyere Cheese Sauce 1/4 cup grated Gruyere
by sgre52160
added 2011-09-28
added 2011-09-28
1 (10-oz.) package frozen puff pastry shells 1 tbsp butter 1/3 cup chopped cooked ham 1 tbsp chopped green onions 4 large eggs, lightly beaten Gruyere Cheese Sauce 1/4 cup grated Gruyere
CHOCOLATE CREAM-CHEESE BRAIDS
1/2 cup warm water (105 to 115 degrees) 2 (1/4-ounce) packages active dry yeast 1 cup sour cream, heated in microwave for 30 seconds 1/2 cup butter, melted 1/2 cup sugar 1 teaspoon salt 2
by sgre52160
added 2011-09-28
added 2011-09-28
1/2 cup warm water (105 to 115 degrees) 2 (1/4-ounce) packages active dry yeast 1 cup sour cream, heated in microwave for 30 seconds 1/2 cup butter, melted 1/2 cup sugar 1 teaspoon salt 2
BEEF PARMESAN WITH GARLIC ANGEL HAIR PASTA
1 1/2 pounds beef cube steak 1 onion, sliced into thin rings 1 green bell pepper, sliced in rings 1 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 1
by sgre52160
added 2011-09-28
added 2011-09-28
1 1/2 pounds beef cube steak 1 onion, sliced into thin rings 1 green bell pepper, sliced in rings 1 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 1
SAUSAGE-STUFFED FRENCH TOAST
1⁄2 pound pork sausage, cooked and crumbled 4 ounces cream cheese, softened 1⁄8 teaspoon ground red pepper 1 (1-pound) loaf French bread, cut into 1-inch slices 8 eggs 1⁄2 cup
by sgre52160
added 2011-09-28
added 2011-09-28
1⁄2 pound pork sausage, cooked and crumbled 4 ounces cream cheese, softened 1⁄8 teaspoon ground red pepper 1 (1-pound) loaf French bread, cut into 1-inch slices 8 eggs 1⁄2 cup
CREAM CHEESE-COCONUT-PECAN POUND CAKE
1 1/2 cups butter, softened 1 (8-oz) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups flour 1/2 tsp salt 1/4 cup bourbon 1 1/2 tsp vanilla extract 1 cup chopped pecans,
by sgre52160
added 2011-09-28
added 2011-09-28
1 1/2 cups butter, softened 1 (8-oz) package cream cheese, softened 3 cups sugar 6 large eggs 3 cups flour 1/2 tsp salt 1/4 cup bourbon 1 1/2 tsp vanilla extract 1 cup chopped pecans,
SOUTHWEST TURKEY BAKE
2 tablespoons butter 1 (6.8-ounce) package Rice a Roni Spanish Rice 1 small onion, chopped 1 (14-ounce) can diced tomatoes 1 (4.5-ounce) can chopped green chilies 2 cups water 1 (10.75-ounce)
by sgre52160
added 2011-09-28
added 2011-09-28
2 tablespoons butter 1 (6.8-ounce) package Rice a Roni Spanish Rice 1 small onion, chopped 1 (14-ounce) can diced tomatoes 1 (4.5-ounce) can chopped green chilies 2 cups water 1 (10.75-ounce)
SMOTHERED CHICKEN - Maya Angelou
Two 3-pound fryer chickens Juice of 2 lemons (about 1 cup?) 1/2 tsp salt 1/2 tsp ground black pepper 1 cup all-purpose flour 8 Tbs (1 stick) butter 1/2 C vegetable oil 2 medium onions,
by sgre52160
added 2011-09-28
added 2011-09-28
Two 3-pound fryer chickens Juice of 2 lemons (about 1 cup?) 1/2 tsp salt 1/2 tsp ground black pepper 1 cup all-purpose flour 8 Tbs (1 stick) butter 1/2 C vegetable oil 2 medium onions,
TURKEY-BACON-ARTICHOKE BREAKFAST CASSEROLE
1 (6-ounce) package seasoned croutons 2 cups chopped cooked turkey 10 slices bacon, cooked and crumbled 1 (13.75-ounce) can quartered artichoke hearts, chopped 1 1/2 cups shredded Cheddar
by sgre52160
added 2011-09-28
added 2011-09-28
1 (6-ounce) package seasoned croutons 2 cups chopped cooked turkey 10 slices bacon, cooked and crumbled 1 (13.75-ounce) can quartered artichoke hearts, chopped 1 1/2 cups shredded Cheddar
STRAWBERRIES AND CREAM STUFFED FRENCH TOAST
6 (approximately 2 inches wide) slices artisan-style Italian, French, or any other dense white bread 4 oz cream cheese (softened) 4 oz Mascarpone cheese 1 tbsp powdered sugar (plus more for
by sgre52160
added 2011-09-28
added 2011-09-28
6 (approximately 2 inches wide) slices artisan-style Italian, French, or any other dense white bread 4 oz cream cheese (softened) 4 oz Mascarpone cheese 1 tbsp powdered sugar (plus more for
SQUASH AND ZUCCHINI CASSEROLE
1/2 cup plus 2 tablespoons butter or margarine, divided 6 medium zucchini, thinly sliced 4 medium yellow squash, thinly sliced 1 (8-ounce) package sliced fresh mushrooms 1 onion, chopped 1
by sgre52160
added 2011-09-28
added 2011-09-28
1/2 cup plus 2 tablespoons butter or margarine, divided 6 medium zucchini, thinly sliced 4 medium yellow squash, thinly sliced 1 (8-ounce) package sliced fresh mushrooms 1 onion, chopped 1