cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 975)
CHERRY-PECAN BRIE
1/3 cup cherry preserves 1 tbsp balsamic vinegar 1/8 tsp freshly ground pepper 1/8 tsp salt 1 (16-oz.) Brie round (rind removed from top) Chopped toasted pecans Stir together cherry
by sgre52160
added 2011-09-28
added 2011-09-28
1/3 cup cherry preserves 1 tbsp balsamic vinegar 1/8 tsp freshly ground pepper 1/8 tsp salt 1 (16-oz.) Brie round (rind removed from top) Chopped toasted pecans Stir together cherry
VEGGIE, EGG AND HASH BROWN CASSEROLE
1 package (20 oz bag) refrigerated Shredded Hash Browns 1 medium onion, peeled and chopped 1 medium green pepper, deseeded and chopped 1 medium red pepper, deseeded and chopped 6 oz button
by sgre52160
added 2011-09-28
added 2011-09-28
1 package (20 oz bag) refrigerated Shredded Hash Browns 1 medium onion, peeled and chopped 1 medium green pepper, deseeded and chopped 1 medium red pepper, deseeded and chopped 6 oz button
CHINESE SHORT RIBS
1/3 cup sugar 1/3 cup soy sauce 1/3 cup plum jelly 3 tablespoons water 2 tablespoons dry sherry 1 tablespoon minced garlic 1 teaspoon Chinese five-spice powder 2 pounds baby-back ribs In a
by sgre52160
added 2011-09-28
added 2011-09-28
1/3 cup sugar 1/3 cup soy sauce 1/3 cup plum jelly 3 tablespoons water 2 tablespoons dry sherry 1 tablespoon minced garlic 1 teaspoon Chinese five-spice powder 2 pounds baby-back ribs In a
CAJUN BREAD KNOTSb
2 1/2 tbsp butter, melted 1/2 tsp Cajun seasoning 1/4 tsp dried thyme (optional) 1 (11-oz.) can refrigerated breadsticks Stir together melted butter, Cajun seasoning, and, if desired, dried
by sgre52160
added 2011-09-28
added 2011-09-28
2 1/2 tbsp butter, melted 1/2 tsp Cajun seasoning 1/4 tsp dried thyme (optional) 1 (11-oz.) can refrigerated breadsticks Stir together melted butter, Cajun seasoning, and, if desired, dried
HEAVENLY CHOCOLATE LAYERED DESSERT
1 (18.25-ounce) package dark chocolate fudge cake mix 1 large egg 1/2 cup butter, softened 1 (3.9-ounce) package chocolate fudge instant pudding mix 2 cups cold milk 1 (8-ounce) package cream
by sgre52160
added 2011-09-28
added 2011-09-28
1 (18.25-ounce) package dark chocolate fudge cake mix 1 large egg 1/2 cup butter, softened 1 (3.9-ounce) package chocolate fudge instant pudding mix 2 cups cold milk 1 (8-ounce) package cream
CAJUN GREEN BEAN STIR-FRY
2 lbs fresh green beans, trimmed and cut into 2-inch pieces 2 tsp minced garlic 2 tbsp olive oil 3/4 cup oven-roasted-flavored sliced almonds 1 1/4 tsp Cajun seasoning, divided Bring beans
by sgre52160
added 2011-09-28
added 2011-09-28
2 lbs fresh green beans, trimmed and cut into 2-inch pieces 2 tsp minced garlic 2 tbsp olive oil 3/4 cup oven-roasted-flavored sliced almonds 1 1/4 tsp Cajun seasoning, divided Bring beans
PEANUT-BUTTER POUND CAKE
1 cup butter, softened 1-1/2 cups sugar 1 cup firmly packed brown sugar 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4
by sgre52160
added 2011-09-28
added 2011-09-28
1 cup butter, softened 1-1/2 cups sugar 1 cup firmly packed brown sugar 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4
CHICKEN-AND-WHITE CHEDDAR CASSEROLE
2 (10-oz.) package frozen puff pastry shells 2 tbsp butter 2/3 cup chopped cooked chicken 2 tbsp chopped green onions 8 large eggs, lightly beaten Cheddar Cheese Sauce, recipe follows 1/2
by sgre52160
added 2011-09-28
added 2011-09-28
2 (10-oz.) package frozen puff pastry shells 2 tbsp butter 2/3 cup chopped cooked chicken 2 tbsp chopped green onions 8 large eggs, lightly beaten Cheddar Cheese Sauce, recipe follows 1/2
TROPICAL AMBROSIA
8 clementines, sectioned 6 oranges, sectioned 1 pineapple, peeled, cored, and chopped 1 1/2 cups miniature marshmallows 1 cup chopped pecans 1/2 cup sweetened flaked coconut In a large bowl,
by sgre52160
added 2011-09-28
added 2011-09-28
8 clementines, sectioned 6 oranges, sectioned 1 pineapple, peeled, cored, and chopped 1 1/2 cups miniature marshmallows 1 cup chopped pecans 1/2 cup sweetened flaked coconut In a large bowl,
FRENCH SCRAMBLED EGGS
5 large eggs 3 tbsp unsalted butter Kosher salt Fresh ground pepper 2 tbsp fresh, chopped basil or chives 1/2 cup extra sharp Cheddar cheese (optional) Make a double boiler by setting a
by sgre52160
added 2011-09-28
added 2011-09-28
5 large eggs 3 tbsp unsalted butter Kosher salt Fresh ground pepper 2 tbsp fresh, chopped basil or chives 1/2 cup extra sharp Cheddar cheese (optional) Make a double boiler by setting a
ITALIAN EGG CASSEROLE
1 (5.5-ounce) box zesty Italian croutons 1/4 cup butter 1 onion, chopped 1 (8-ounce) package sliced fresh mushrooms 1 cup chopped roasted red bell pepper 2 (10-ounce) packages frozen chopped
by sgre52160
added 2011-09-28
added 2011-09-28
1 (5.5-ounce) box zesty Italian croutons 1/4 cup butter 1 onion, chopped 1 (8-ounce) package sliced fresh mushrooms 1 cup chopped roasted red bell pepper 2 (10-ounce) packages frozen chopped
GENTLEMENS CASSEROLE
1 (10-oz.) package frozen puff pastry shells 1 tbsp butter 1/3 cup chopped cooked ham 1 tbsp chopped green onions 4 large eggs, lightly beaten Gruyere Cheese Sauce 1/4 cup grated Gruyere
by sgre52160
added 2011-09-28
added 2011-09-28
1 (10-oz.) package frozen puff pastry shells 1 tbsp butter 1/3 cup chopped cooked ham 1 tbsp chopped green onions 4 large eggs, lightly beaten Gruyere Cheese Sauce 1/4 cup grated Gruyere