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Shared Recipes by Recipe Box Members (page 974)
CHICKEN WITH ROSEMARY-GARLIC BUTTER
1 cup butter, softened 1/4 cup chopped fresh rosemary 4 teaspoons chopped fresh garlic 2 teaspoons salt 1/2 teaspoon ground black pepper 1 (5- to 6-pound) whole roasting chicken Preheat oven
by sgre52160
added 2011-09-29
added 2011-09-29
1 cup butter, softened 1/4 cup chopped fresh rosemary 4 teaspoons chopped fresh garlic 2 teaspoons salt 1/2 teaspoon ground black pepper 1 (5- to 6-pound) whole roasting chicken Preheat oven
BACON BURGERS WITH BACON ONION BALSAMIC JAM
For the topping: 4 thick slices applewood-smoked bacon, chopped into 1/2-inch pieces 1 large red onion, thinly sliced Kosher salt and ground black pepper 1/3 cup balsamic vinegar 1/2 tsp. Dijon
by sgre52160
added 2011-09-29
added 2011-09-29
For the topping: 4 thick slices applewood-smoked bacon, chopped into 1/2-inch pieces 1 large red onion, thinly sliced Kosher salt and ground black pepper 1/3 cup balsamic vinegar 1/2 tsp. Dijon
FIESTA TURKEY SOUP WITH GREEN CHILE BISCUITS
1 medium onion, diced 1 tsp vegetable oil 1 garlic clove, minced 3 cups chopped cooked turkey or chicken 1 (15-oz) can chili beans 3 1/2 cups chicken or turkey broth 1 (11-oz) can whole
by sgre52160
added 2011-09-29
added 2011-09-29
1 medium onion, diced 1 tsp vegetable oil 1 garlic clove, minced 3 cups chopped cooked turkey or chicken 1 (15-oz) can chili beans 3 1/2 cups chicken or turkey broth 1 (11-oz) can whole
PINK LEMONADE SPRITZER
1 (12-ounce) can pink lemonade frozen concentrate, thawed 2 1/2 cups cold water 1/4 teaspoon almond extract 1 liter sparkling mineral water, chilled In a large pitcher, mix together pink
by sgre52160
added 2011-09-29
added 2011-09-29
1 (12-ounce) can pink lemonade frozen concentrate, thawed 2 1/2 cups cold water 1/4 teaspoon almond extract 1 liter sparkling mineral water, chilled In a large pitcher, mix together pink
FRENCH ONION MASHED POTATOES
2 pounds russet potatoes, peeled and quartered 3/4 cup milk, heated to boiling 1 package dry onion soup mix 1/2 cup sour cream 2 Tablespoons chopped fresh chives Freshly ground black
by sgre52160
added 2011-09-29
added 2011-09-29
2 pounds russet potatoes, peeled and quartered 3/4 cup milk, heated to boiling 1 package dry onion soup mix 1/2 cup sour cream 2 Tablespoons chopped fresh chives Freshly ground black
CARAMEL-PECAN PIE
1/2 (15-oz) package refrigerated piecrusts 28 caramels 1/4 cup butter 1/4 cup water 3/4 cup sugar 2 large eggs 1/2 tsp vanilla extract 1/4 tsp salt 1 cup coarsely chopped pecans,
by sgre52160
added 2011-09-29
added 2011-09-29
1/2 (15-oz) package refrigerated piecrusts 28 caramels 1/4 cup butter 1/4 cup water 3/4 cup sugar 2 large eggs 1/2 tsp vanilla extract 1/4 tsp salt 1 cup coarsely chopped pecans,
CREAMY STRAWBERRY SALAD
1 (6-ounce) package strawberry-flavored gelatin 2 cups boiling water 1 1/2 cups cold water 1 (16-ounce) container sour cream 1 (10-ounce) package frozen sliced strawberries, thawed 2 (8-ounce)
by sgre52160
added 2011-09-29
added 2011-09-29
1 (6-ounce) package strawberry-flavored gelatin 2 cups boiling water 1 1/2 cups cold water 1 (16-ounce) container sour cream 1 (10-ounce) package frozen sliced strawberries, thawed 2 (8-ounce)
BAKED SHELLS WITH PESTO, MOZZARELLA, AND MEAT SAUCE
1 tablespoon cooking oil 1 onion, chopped 1 pound ground beef 2 cups chopped canned tomatoes, drained (from one 28-ounce can) 1 1/2 teaspoons salt 1/2 cup store-bought or homemade pesto
by sgre52160
added 2011-09-29
added 2011-09-29
1 tablespoon cooking oil 1 onion, chopped 1 pound ground beef 2 cups chopped canned tomatoes, drained (from one 28-ounce can) 1 1/2 teaspoons salt 1/2 cup store-bought or homemade pesto
Beef Tips With Gravy
Slow-cook your way to a comforting dish with beef tips in a savory red wine and golden mushroom gravy, served over rice or wide egg noodles for a hearty
by dougslay
added 2011-09-28
added 2011-09-28
Slow-cook your way to a comforting dish with beef tips in a savory red wine and golden mushroom gravy, served over rice or wide egg noodles for a hearty
Goat Cheese–Stuffed Mushrooms with Bread Crumbs
24 large cremini mushrooms (1 1/2 pounds), stems discarded 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 teaspoon rosemary leaves, plus one 3-inch sprig of rosemary Kosher salt and
by ICOOK2
added 2011-09-28
added 2011-09-28
24 large cremini mushrooms (1 1/2 pounds), stems discarded 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 teaspoon rosemary leaves, plus one 3-inch sprig of rosemary Kosher salt and
Hazelnut Profiteroles with Blue Cheese and Grapes F&W
1/2 cup hazelnuts 1 cup milk 1 stick plus 1 tablespoon unsalted butter 2 tablespoons Frangelico or other nut-flavored liqueur 2 teaspoons sugar 3/4 teaspoon salt 1 cup all-purpose flour
by ICOOK2
added 2011-09-28
added 2011-09-28
1/2 cup hazelnuts 1 cup milk 1 stick plus 1 tablespoon unsalted butter 2 tablespoons Frangelico or other nut-flavored liqueur 2 teaspoons sugar 3/4 teaspoon salt 1 cup all-purpose flour
Savory Ricotta-Squash Tart F&W
2 large eggs 14 ounces frozen all-butter puff pastry, thawed but chilled All-purpose flour, for rolling Two 11-ounce organic acorn squash, rinsed and dried 1 tablespoon plus 1 teaspoon
by ICOOK2
added 2011-09-28
added 2011-09-28
2 large eggs 14 ounces frozen all-butter puff pastry, thawed but chilled All-purpose flour, for rolling Two 11-ounce organic acorn squash, rinsed and dried 1 tablespoon plus 1 teaspoon