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Shared Recipes by Recipe Box Members (page 974)

 

STIR-FRY SKILLET CORN
by sgre52160
added 2011-09-28


STIR-FRY SKILLET CORN

1 tablespoon butter 1 red bell pepper, chopped 1 tablespoon finely chopped jalapeƱo pepper 1 1/2 teaspoon ground cumin 3 cups frozen niblet corn, thawed 1/2 cup minced fresh parsley Melt




BAKED HAM WITH BOURBON GLAZE
by sgre52160
added 2011-09-28


BAKED HAM WITH BOURBON GLAZE

1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tbsp Dijon mustard 1 (6- to 8-lb.) smoked fully cooked, semi boneless ham Preheat oven to 325. Microwave honey and molasses




CHICKEN EXTRAORDINAIRE
by sgre52160
added 2011-09-28


CHICKEN EXTRAORDINAIRE

4 boneless, skinless chicken breasts 1/2 cup cream cheese, softened 1/24 teaspoon garlic powder 1 teaspoon dried dill weed 4 slices bacon 2 cup white cooking wine or chicken broth Preheat




CHERRY-PECAN BRIE
by sgre52160
added 2011-09-28


CHERRY-PECAN BRIE

1/3 cup cherry preserves 1 tbsp balsamic vinegar 1/8 tsp freshly ground pepper 1/8 tsp salt 1 (16-oz.) Brie round (rind removed from top) Chopped toasted pecans Stir together cherry




VEGGIE, EGG AND HASH BROWN CASSEROLE
by sgre52160
added 2011-09-28


VEGGIE, EGG AND HASH BROWN CASSEROLE

1 package (20 oz bag) refrigerated Shredded Hash Browns 1 medium onion, peeled and chopped 1 medium green pepper, deseeded and chopped 1 medium red pepper, deseeded and chopped 6 oz button




CHINESE SHORT RIBS
by sgre52160
added 2011-09-28


CHINESE SHORT RIBS

1/3 cup sugar 1/3 cup soy sauce 1/3 cup plum jelly 3 tablespoons water 2 tablespoons dry sherry 1 tablespoon minced garlic 1 teaspoon Chinese five-spice powder 2 pounds baby-back ribs In a




CAJUN BREAD KNOTSb
by sgre52160
added 2011-09-28


CAJUN BREAD KNOTSb

2 1/2 tbsp butter, melted 1/2 tsp Cajun seasoning 1/4 tsp dried thyme (optional) 1 (11-oz.) can refrigerated breadsticks Stir together melted butter, Cajun seasoning, and, if desired, dried




HEAVENLY CHOCOLATE LAYERED DESSERT
by sgre52160
added 2011-09-28


HEAVENLY CHOCOLATE LAYERED DESSERT

1 (18.25-ounce) package dark chocolate fudge cake mix 1 large egg 1/2 cup butter, softened 1 (3.9-ounce) package chocolate fudge instant pudding mix 2 cups cold milk 1 (8-ounce) package cream




CAJUN GREEN BEAN STIR-FRY
by sgre52160
added 2011-09-28


CAJUN GREEN BEAN STIR-FRY

2 lbs fresh green beans, trimmed and cut into 2-inch pieces 2 tsp minced garlic 2 tbsp olive oil 3/4 cup oven-roasted-flavored sliced almonds 1 1/4 tsp Cajun seasoning, divided Bring beans




PEANUT-BUTTER POUND CAKE
by sgre52160
added 2011-09-28


PEANUT-BUTTER POUND CAKE

1 cup butter, softened 1-1/2 cups sugar 1 cup firmly packed brown sugar 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4




CHICKEN-AND-WHITE CHEDDAR CASSEROLE
by sgre52160
added 2011-09-28


CHICKEN-AND-WHITE CHEDDAR CASSEROLE

2 (10-oz.) package frozen puff pastry shells 2 tbsp butter 2/3 cup chopped cooked chicken 2 tbsp chopped green onions 8 large eggs, lightly beaten Cheddar Cheese Sauce, recipe follows 1/2




TROPICAL AMBROSIA
by sgre52160
added 2011-09-28


TROPICAL AMBROSIA

8 clementines, sectioned 6 oranges, sectioned 1 pineapple, peeled, cored, and chopped 1 1/2 cups miniature marshmallows 1 cup chopped pecans 1/2 cup sweetened flaked coconut In a large bowl,





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