cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 973)
Spatchcocked Ricotta Chicken
1 whole chicken, at least 3 1/2 pounds 1 1/2 cups ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, beaten 1/2 cup panko bread crumbs 1/2 cup finely chopped basil 2 cloves
by ICOOK2
added 2011-09-29
added 2011-09-29
1 whole chicken, at least 3 1/2 pounds 1 1/2 cups ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, beaten 1/2 cup panko bread crumbs 1/2 cup finely chopped basil 2 cloves
White Asparagus and Ham Gratin f&w
2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved Salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground pepper 1 teaspoon
by ICOOK2
added 2011-09-29
added 2011-09-29
2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved Salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground pepper 1 teaspoon
Red-Wine-Braised Beef Brisket f&w
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery
by ICOOK2
added 2011-09-29
added 2011-09-29
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery
Pork Tenderloin Smothered in Onion and Mustard F&W
Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick Salt and freshly ground pepper 1 teaspoon all-purpose flour, plus more for dusting 2 tablespoons unsalted butter
by ICOOK2
added 2011-09-29
added 2011-09-29
Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick Salt and freshly ground pepper 1 teaspoon all-purpose flour, plus more for dusting 2 tablespoons unsalted butter
Red Wine-Shallot Sauce
2 c. red wine 4 chopped shallots 1 bay leaf Pinch of cracked peppercorn 3 c. demi glace Salt and pepper to taste Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi
by nhughes0418
added 2011-09-29
added 2011-09-29
2 c. red wine 4 chopped shallots 1 bay leaf Pinch of cracked peppercorn 3 c. demi glace Salt and pepper to taste Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi
BRIE, SMOKED HAM, GREEN ONIONS QUICHE
1 pie crust 4 tbsp unsalted butter 3 slices ham or prosciutto 8green onions 1 cup (8 oz) Brie cheese, thinly sliced 1 cup grated Parmesan cheese 4 large eggs 2 cups heavy cream 1/4
by sgre52160
added 2011-09-29
added 2011-09-29
1 pie crust 4 tbsp unsalted butter 3 slices ham or prosciutto 8green onions 1 cup (8 oz) Brie cheese, thinly sliced 1 cup grated Parmesan cheese 4 large eggs 2 cups heavy cream 1/4
CHEESY SMASHED NEW POTATOES
3 pounds new potatoes, washed and quartered 1 tablespoon salt 1/2 cup warm milk 1/4 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 1/2 cups shredded Cheddar cheese Salt to
by sgre52160
added 2011-09-29
added 2011-09-29
3 pounds new potatoes, washed and quartered 1 tablespoon salt 1/2 cup warm milk 1/4 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 1/2 cups shredded Cheddar cheese Salt to
TWO WAY PASTA
4 cups cooked chicken chopped 1 pound Rigatoni cooked 1 cup Zucchini sliced 1 cup yellow onion chopped 1 cup Red Bell Pepper chopped 1 cup black olives, drained and chopped 1 cup Oven Dried
by sgre52160
added 2011-09-29
added 2011-09-29
4 cups cooked chicken chopped 1 pound Rigatoni cooked 1 cup Zucchini sliced 1 cup yellow onion chopped 1 cup Red Bell Pepper chopped 1 cup black olives, drained and chopped 1 cup Oven Dried
RUM GLAZE
1/2 cup firmly packed dark brown sugar 1/4 cup rum 2 tbsp butter 1 tsp molasses Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 tbsp butter, and 1 tsp molasses in a small
by sgre52160
added 2011-09-29
added 2011-09-29
1/2 cup firmly packed dark brown sugar 1/4 cup rum 2 tbsp butter 1 tsp molasses Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 tbsp butter, and 1 tsp molasses in a small
BROCCOLI CASSEROLE
2 quarts water 1 teaspoon salt 1 pound fresh broccoli florets 1 large yellow onion, diced 1 (16-ounce) container sour cream 1 (10.75-ounce) can cream of chicken condensed soup 1 (8-ounce)
by sgre52160
added 2011-09-29
added 2011-09-29
2 quarts water 1 teaspoon salt 1 pound fresh broccoli florets 1 large yellow onion, diced 1 (16-ounce) container sour cream 1 (10.75-ounce) can cream of chicken condensed soup 1 (8-ounce)
RED LOBSTER-STYLE COLESLAW
3 Tbsp granulated sugar 1/4 tsp Morton's seasoned salt 1/16 tsp ground black pepper 2 Tbsp half-and-half 1/4 cup mayonnaise 2 Tbsp buttermilk 2 1/4 tsp apple cider vinegar 3 3/4 tsp lemon
by sgre52160
added 2011-09-29
added 2011-09-29
3 Tbsp granulated sugar 1/4 tsp Morton's seasoned salt 1/16 tsp ground black pepper 2 Tbsp half-and-half 1/4 cup mayonnaise 2 Tbsp buttermilk 2 1/4 tsp apple cider vinegar 3 3/4 tsp lemon
MISSISSIPPI MUD FONDUE
1 cup heavy cream 1 (12-oz.) package dark chocolate morsels 1 (7 1/2-oz.) jar marshmallow creme 1/2 tsp vanilla extract SERVE WITH: Brownies, biscotti, graham crackers, marshmallows, chopped
by sgre52160
added 2011-09-29
added 2011-09-29
1 cup heavy cream 1 (12-oz.) package dark chocolate morsels 1 (7 1/2-oz.) jar marshmallow creme 1/2 tsp vanilla extract SERVE WITH: Brownies, biscotti, graham crackers, marshmallows, chopped