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Shared Recipes by Recipe Box Members (page 973)
TWO WAY PASTA
4 cups cooked chicken chopped 1 pound Rigatoni cooked 1 cup Zucchini sliced 1 cup yellow onion chopped 1 cup Red Bell Pepper chopped 1 cup black olives, drained and chopped 1 cup Oven Dried
by sgre52160
added 2011-09-29
added 2011-09-29
4 cups cooked chicken chopped 1 pound Rigatoni cooked 1 cup Zucchini sliced 1 cup yellow onion chopped 1 cup Red Bell Pepper chopped 1 cup black olives, drained and chopped 1 cup Oven Dried
RUM GLAZE
1/2 cup firmly packed dark brown sugar 1/4 cup rum 2 tbsp butter 1 tsp molasses Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 tbsp butter, and 1 tsp molasses in a small
by sgre52160
added 2011-09-29
added 2011-09-29
1/2 cup firmly packed dark brown sugar 1/4 cup rum 2 tbsp butter 1 tsp molasses Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 tbsp butter, and 1 tsp molasses in a small
BROCCOLI CASSEROLE
2 quarts water 1 teaspoon salt 1 pound fresh broccoli florets 1 large yellow onion, diced 1 (16-ounce) container sour cream 1 (10.75-ounce) can cream of chicken condensed soup 1 (8-ounce)
by sgre52160
added 2011-09-29
added 2011-09-29
2 quarts water 1 teaspoon salt 1 pound fresh broccoli florets 1 large yellow onion, diced 1 (16-ounce) container sour cream 1 (10.75-ounce) can cream of chicken condensed soup 1 (8-ounce)
RED LOBSTER-STYLE COLESLAW
3 Tbsp granulated sugar 1/4 tsp Morton's seasoned salt 1/16 tsp ground black pepper 2 Tbsp half-and-half 1/4 cup mayonnaise 2 Tbsp buttermilk 2 1/4 tsp apple cider vinegar 3 3/4 tsp lemon
by sgre52160
added 2011-09-29
added 2011-09-29
3 Tbsp granulated sugar 1/4 tsp Morton's seasoned salt 1/16 tsp ground black pepper 2 Tbsp half-and-half 1/4 cup mayonnaise 2 Tbsp buttermilk 2 1/4 tsp apple cider vinegar 3 3/4 tsp lemon
MISSISSIPPI MUD FONDUE
1 cup heavy cream 1 (12-oz.) package dark chocolate morsels 1 (7 1/2-oz.) jar marshmallow creme 1/2 tsp vanilla extract SERVE WITH: Brownies, biscotti, graham crackers, marshmallows, chopped
by sgre52160
added 2011-09-29
added 2011-09-29
1 cup heavy cream 1 (12-oz.) package dark chocolate morsels 1 (7 1/2-oz.) jar marshmallow creme 1/2 tsp vanilla extract SERVE WITH: Brownies, biscotti, graham crackers, marshmallows, chopped
CHICKEN WITH ROSEMARY-GARLIC BUTTER
1 cup butter, softened 1/4 cup chopped fresh rosemary 4 teaspoons chopped fresh garlic 2 teaspoons salt 1/2 teaspoon ground black pepper 1 (5- to 6-pound) whole roasting chicken Preheat oven
by sgre52160
added 2011-09-29
added 2011-09-29
1 cup butter, softened 1/4 cup chopped fresh rosemary 4 teaspoons chopped fresh garlic 2 teaspoons salt 1/2 teaspoon ground black pepper 1 (5- to 6-pound) whole roasting chicken Preheat oven
BACON BURGERS WITH BACON ONION BALSAMIC JAM
For the topping: 4 thick slices applewood-smoked bacon, chopped into 1/2-inch pieces 1 large red onion, thinly sliced Kosher salt and ground black pepper 1/3 cup balsamic vinegar 1/2 tsp. Dijon
by sgre52160
added 2011-09-29
added 2011-09-29
For the topping: 4 thick slices applewood-smoked bacon, chopped into 1/2-inch pieces 1 large red onion, thinly sliced Kosher salt and ground black pepper 1/3 cup balsamic vinegar 1/2 tsp. Dijon
FIESTA TURKEY SOUP WITH GREEN CHILE BISCUITS
1 medium onion, diced 1 tsp vegetable oil 1 garlic clove, minced 3 cups chopped cooked turkey or chicken 1 (15-oz) can chili beans 3 1/2 cups chicken or turkey broth 1 (11-oz) can whole
by sgre52160
added 2011-09-29
added 2011-09-29
1 medium onion, diced 1 tsp vegetable oil 1 garlic clove, minced 3 cups chopped cooked turkey or chicken 1 (15-oz) can chili beans 3 1/2 cups chicken or turkey broth 1 (11-oz) can whole
PINK LEMONADE SPRITZER
1 (12-ounce) can pink lemonade frozen concentrate, thawed 2 1/2 cups cold water 1/4 teaspoon almond extract 1 liter sparkling mineral water, chilled In a large pitcher, mix together pink
by sgre52160
added 2011-09-29
added 2011-09-29
1 (12-ounce) can pink lemonade frozen concentrate, thawed 2 1/2 cups cold water 1/4 teaspoon almond extract 1 liter sparkling mineral water, chilled In a large pitcher, mix together pink
FRENCH ONION MASHED POTATOES
2 pounds russet potatoes, peeled and quartered 3/4 cup milk, heated to boiling 1 package dry onion soup mix 1/2 cup sour cream 2 Tablespoons chopped fresh chives Freshly ground black
by sgre52160
added 2011-09-29
added 2011-09-29
2 pounds russet potatoes, peeled and quartered 3/4 cup milk, heated to boiling 1 package dry onion soup mix 1/2 cup sour cream 2 Tablespoons chopped fresh chives Freshly ground black
CARAMEL-PECAN PIE
1/2 (15-oz) package refrigerated piecrusts 28 caramels 1/4 cup butter 1/4 cup water 3/4 cup sugar 2 large eggs 1/2 tsp vanilla extract 1/4 tsp salt 1 cup coarsely chopped pecans,
by sgre52160
added 2011-09-29
added 2011-09-29
1/2 (15-oz) package refrigerated piecrusts 28 caramels 1/4 cup butter 1/4 cup water 3/4 cup sugar 2 large eggs 1/2 tsp vanilla extract 1/4 tsp salt 1 cup coarsely chopped pecans,
CREAMY STRAWBERRY SALAD
1 (6-ounce) package strawberry-flavored gelatin 2 cups boiling water 1 1/2 cups cold water 1 (16-ounce) container sour cream 1 (10-ounce) package frozen sliced strawberries, thawed 2 (8-ounce)
by sgre52160
added 2011-09-29
added 2011-09-29
1 (6-ounce) package strawberry-flavored gelatin 2 cups boiling water 1 1/2 cups cold water 1 (16-ounce) container sour cream 1 (10-ounce) package frozen sliced strawberries, thawed 2 (8-ounce)