cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 972)
Pecan-Baked Ham ML
1 cup brown sugar 1/4 cup finely chopped pecans 2 Tablespoons unsalted butter, softened 1 Tablespoon Chinese five-spice powder 1 (5-pound) good-quality cooked ham 2 medium onions,
by ICOOK2
added 2011-09-30
added 2011-09-30
1 cup brown sugar 1/4 cup finely chopped pecans 2 Tablespoons unsalted butter, softened 1 Tablespoon Chinese five-spice powder 1 (5-pound) good-quality cooked ham 2 medium onions,
Sweet Corn Pudding
1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart
by ICOOK2
added 2011-09-30
added 2011-09-30
1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart
Olive Oil-Roasted Cauliflower ML
2 heads cauliflower, cut into florets 1/4 cup olive oil 2 garlic cloves, sliced salt and freshly ground pepper Prehet oven to 425 degrees. In a large bowl, toss cauliflower, oil, and garlic.
by ICOOK2
added 2011-09-30
added 2011-09-30
2 heads cauliflower, cut into florets 1/4 cup olive oil 2 garlic cloves, sliced salt and freshly ground pepper Prehet oven to 425 degrees. In a large bowl, toss cauliflower, oil, and garlic.
Sugar Snap Pea Salad with Pecans
1 cup pecan halves (about 4 ounces) 3/4 cup plus 2 Tablespoons olive oil Salt 2 pounds sugar snap peas, ends trimmed and strings removed, thinly sliced on the bias 1/4 cup balsamic vinegar 2
by ICOOK2
added 2011-09-30
added 2011-09-30
1 cup pecan halves (about 4 ounces) 3/4 cup plus 2 Tablespoons olive oil Salt 2 pounds sugar snap peas, ends trimmed and strings removed, thinly sliced on the bias 1/4 cup balsamic vinegar 2
Chicken Acapulco
A 5-star recipe for Chicken Acapulco made with onion, butter, cooked, chopped chicken, cream of chicken soup, sour cream,
by RonRoman
added 2011-09-29
added 2011-09-29
A 5-star recipe for Chicken Acapulco made with onion, butter, cooked, chopped chicken, cream of chicken soup, sour cream,
Spatchcocked Ricotta Chicken
1 whole chicken, at least 3 1/2 pounds 1 1/2 cups ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, beaten 1/2 cup panko bread crumbs 1/2 cup finely chopped basil 2 cloves
by ICOOK2
added 2011-09-29
added 2011-09-29
1 whole chicken, at least 3 1/2 pounds 1 1/2 cups ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, beaten 1/2 cup panko bread crumbs 1/2 cup finely chopped basil 2 cloves
White Asparagus and Ham Gratin f&w
2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved Salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground pepper 1 teaspoon
by ICOOK2
added 2011-09-29
added 2011-09-29
2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved Salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground pepper 1 teaspoon
Red-Wine-Braised Beef Brisket f&w
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery
by ICOOK2
added 2011-09-29
added 2011-09-29
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery
Pork Tenderloin Smothered in Onion and Mustard F&W
Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick Salt and freshly ground pepper 1 teaspoon all-purpose flour, plus more for dusting 2 tablespoons unsalted butter
by ICOOK2
added 2011-09-29
added 2011-09-29
Two 12-ounce pork tenderloins, cut into 2-inch lengths and pounded 1 inch thick Salt and freshly ground pepper 1 teaspoon all-purpose flour, plus more for dusting 2 tablespoons unsalted butter
Red Wine-Shallot Sauce
2 c. red wine 4 chopped shallots 1 bay leaf Pinch of cracked peppercorn 3 c. demi glace Salt and pepper to taste Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi
by nhughes0418
added 2011-09-29
added 2011-09-29
2 c. red wine 4 chopped shallots 1 bay leaf Pinch of cracked peppercorn 3 c. demi glace Salt and pepper to taste Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi
BRIE, SMOKED HAM, GREEN ONIONS QUICHE
1 pie crust 4 tbsp unsalted butter 3 slices ham or prosciutto 8green onions 1 cup (8 oz) Brie cheese, thinly sliced 1 cup grated Parmesan cheese 4 large eggs 2 cups heavy cream 1/4
by sgre52160
added 2011-09-29
added 2011-09-29
1 pie crust 4 tbsp unsalted butter 3 slices ham or prosciutto 8green onions 1 cup (8 oz) Brie cheese, thinly sliced 1 cup grated Parmesan cheese 4 large eggs 2 cups heavy cream 1/4
CHEESY SMASHED NEW POTATOES
3 pounds new potatoes, washed and quartered 1 tablespoon salt 1/2 cup warm milk 1/4 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 1/2 cups shredded Cheddar cheese Salt to
by sgre52160
added 2011-09-29
added 2011-09-29
3 pounds new potatoes, washed and quartered 1 tablespoon salt 1/2 cup warm milk 1/4 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 1/2 cups shredded Cheddar cheese Salt to