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Shared Recipes by Recipe Box Members (page 972)

 

Red Wine-Shallot Sauce
by nhughes0418
added 2011-09-29


Red Wine-Shallot Sauce

2 c. red wine 4 chopped shallots 1 bay leaf Pinch of cracked peppercorn 3 c. demi glace Salt and pepper to taste Reduce the red wine, shallots, bay leaf and peppercorns by 3/4. Add the demi




BRIE, SMOKED HAM, GREEN ONIONS QUICHE
by sgre52160
added 2011-09-29


BRIE, SMOKED HAM, GREEN ONIONS QUICHE

1 pie crust 4 tbsp unsalted butter 3 slices ham or prosciutto 8green onions 1 cup (8 oz) Brie cheese, thinly sliced 1 cup grated Parmesan cheese 4 large eggs 2 cups heavy cream 1/4




CHEESY SMASHED NEW POTATOES
by sgre52160
added 2011-09-29


CHEESY SMASHED NEW POTATOES

3 pounds new potatoes, washed and quartered 1 tablespoon salt 1/2 cup warm milk 1/4 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 1/2 cups shredded Cheddar cheese Salt to




TWO WAY PASTA
by sgre52160
added 2011-09-29


TWO WAY PASTA

4 cups cooked chicken chopped 1 pound Rigatoni cooked 1 cup Zucchini sliced 1 cup yellow onion chopped 1 cup Red Bell Pepper chopped 1 cup black olives, drained and chopped 1 cup Oven Dried




RUM GLAZE
by sgre52160
added 2011-09-29


RUM GLAZE

1/2 cup firmly packed dark brown sugar 1/4 cup rum 2 tbsp butter 1 tsp molasses Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 tbsp butter, and 1 tsp molasses in a small




BROCCOLI CASSEROLE
by sgre52160
added 2011-09-29


BROCCOLI CASSEROLE

2 quarts water 1 teaspoon salt 1 pound fresh broccoli florets 1 large yellow onion, diced 1 (16-ounce) container sour cream 1 (10.75-ounce) can cream of chicken condensed soup 1 (8-ounce)




RED LOBSTER-STYLE COLESLAW
by sgre52160
added 2011-09-29


RED LOBSTER-STYLE COLESLAW

3 Tbsp granulated sugar 1/4 tsp Morton's seasoned salt 1/16 tsp ground black pepper 2 Tbsp half-and-half 1/4 cup mayonnaise 2 Tbsp buttermilk 2 1/4 tsp apple cider vinegar 3 3/4 tsp lemon




MISSISSIPPI MUD FONDUE
by sgre52160
added 2011-09-29


MISSISSIPPI MUD FONDUE

1 cup heavy cream 1 (12-oz.) package dark chocolate morsels 1 (7 1/2-oz.) jar marshmallow creme 1/2 tsp vanilla extract SERVE WITH: Brownies, biscotti, graham crackers, marshmallows, chopped




CHICKEN WITH ROSEMARY-GARLIC BUTTER
by sgre52160
added 2011-09-29


CHICKEN WITH ROSEMARY-GARLIC BUTTER

1 cup butter, softened 1/4 cup chopped fresh rosemary 4 teaspoons chopped fresh garlic 2 teaspoons salt 1/2 teaspoon ground black pepper 1 (5- to 6-pound) whole roasting chicken Preheat oven




BACON BURGERS WITH BACON ONION BALSAMIC JAM
by sgre52160
added 2011-09-29


BACON BURGERS WITH BACON ONION BALSAMIC JAM

For the topping: 4 thick slices applewood-smoked bacon, chopped into 1/2-inch pieces 1 large red onion, thinly sliced Kosher salt and ground black pepper 1/3 cup balsamic vinegar 1/2 tsp. Dijon




FIESTA TURKEY SOUP WITH GREEN CHILE BISCUITS
by sgre52160
added 2011-09-29


FIESTA TURKEY SOUP WITH GREEN CHILE BISCUITS

1 medium onion, diced 1 tsp vegetable oil 1 garlic clove, minced 3 cups chopped cooked turkey or chicken 1 (15-oz) can chili beans 3 1/2 cups chicken or turkey broth 1 (11-oz) can whole




PINK LEMONADE SPRITZER
by sgre52160
added 2011-09-29


PINK LEMONADE SPRITZER

1 (12-ounce) can pink lemonade frozen concentrate, thawed 2 1/2 cups cold water 1/4 teaspoon almond extract 1 liter sparkling mineral water, chilled In a large pitcher, mix together pink





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