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Shared Recipes by Recipe Box Members (page 948)
MARSHMALLOW PIE
9 graham crackers 1/2 cup sweetened, flaked coconut, toasted 5 tbsp butter, melted 34 large marshmallows (8 oz.) 1/2 cup whole milk 1 1/2 cup heavy or whipping cream 1 oz. unsweetened
by sgre52160
added 2011-10-20
added 2011-10-20
9 graham crackers 1/2 cup sweetened, flaked coconut, toasted 5 tbsp butter, melted 34 large marshmallows (8 oz.) 1/2 cup whole milk 1 1/2 cup heavy or whipping cream 1 oz. unsweetened
GUINNESS GINGERBREAD CAKE
2/3 cup Guinness stout 2 cups all-purpose flour 1 1/4 teaspoons baking soda 2 tablespoons unsweetened cocoa powder 2 teaspoons ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground
by sgre52160
added 2011-10-20
added 2011-10-20
2/3 cup Guinness stout 2 cups all-purpose flour 1 1/4 teaspoons baking soda 2 tablespoons unsweetened cocoa powder 2 teaspoons ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground
REESES STUFFED PEANUT BUTTER CHOCOLATE CHIP COOKIES
1/2 cup butter,at room temperature 1/2 cup chunky peanut butter 1/2 cup sugar 1/2 cup brown sugar, packed 1 large egg 1 1/4 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 cup butter,at room temperature 1/2 cup chunky peanut butter 1/2 cup sugar 1/2 cup brown sugar, packed 1 large egg 1 1/4 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp
SPICED IRISH CORNED BEEF AND CABBAGE IN GUINNESS EXTRA STOUT
Brisket: 8-9 pounds corned beef, plus accompanying packages of spices 1 large red onion, peeled and coarsely chopped 1/2 garlic bulb, peeled and smashed 2 cups shredded carrots 1 cinnamon
by sgre52160
added 2011-10-20
added 2011-10-20
Brisket: 8-9 pounds corned beef, plus accompanying packages of spices 1 large red onion, peeled and coarsely chopped 1/2 garlic bulb, peeled and smashed 2 cups shredded carrots 1 cinnamon
PUMPKIN PIE SPECTACULAR
1/2 (15-oz.) package refrigerated piecrusts 2 cups crushed gingersnaps (about 40 gingersnaps) 1 cup pecans, finely chopped 1/2 cup powdered sugar 1/4 cup butter, melted 1 (15-oz.) can
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 (15-oz.) package refrigerated piecrusts 2 cups crushed gingersnaps (about 40 gingersnaps) 1 cup pecans, finely chopped 1/2 cup powdered sugar 1/4 cup butter, melted 1 (15-oz.) can
SEAFOOD FETTUCCINE ALFREDO
8 ounces uncooked fettuccine 1/2 pound uncooked medium shrimp, peeled and deveined 1/2 pound sea scallops, halved 4 oz. lobster (optional) 4 tablespoons olive oil, divided 4 oz. lobster
by sgre52160
added 2011-10-20
added 2011-10-20
8 ounces uncooked fettuccine 1/2 pound uncooked medium shrimp, peeled and deveined 1/2 pound sea scallops, halved 4 oz. lobster (optional) 4 tablespoons olive oil, divided 4 oz. lobster
BRANDIED MUSHROOM SAUCE
1 (8-ounce) package whole mushrooms, quartered 2 cloves garlic, minced 4 green onions, thinly sliced 4 tablespoons butter 1/4 cup brandy 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4
by sgre52160
added 2011-10-20
added 2011-10-20
1 (8-ounce) package whole mushrooms, quartered 2 cloves garlic, minced 4 green onions, thinly sliced 4 tablespoons butter 1/4 cup brandy 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4
SEAFOOD CASSEROLE
1/2 cup chopped celery 1/4 cup chopped onions 2 tbsp chopped green or red bell pepper 1/4 tsp pepper and garlic powder Salt, to taste 1 1/2 tsp Old Bay seasoning mix 2 tbsp butter 1 can cream
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 cup chopped celery 1/4 cup chopped onions 2 tbsp chopped green or red bell pepper 1/4 tsp pepper and garlic powder Salt, to taste 1 1/2 tsp Old Bay seasoning mix 2 tbsp butter 1 can cream
PORK TENDERLOIN WITH BOURBON-PECAN SAUCE
2 pork tenderloins (about 1 1/2 to 2 pounds) 1/8 cup olive oil 1 tablespoon poultry seasoning Sauce: 2 tablespoons butter 1 cup chopped pecans 1/2 teaspoon salt 2 tablespoons bourbon
by sgre52160
added 2011-10-20
added 2011-10-20
2 pork tenderloins (about 1 1/2 to 2 pounds) 1/8 cup olive oil 1 tablespoon poultry seasoning Sauce: 2 tablespoons butter 1 cup chopped pecans 1/2 teaspoon salt 2 tablespoons bourbon
CAJUN CHICKEN PASTA
1/2 pound linguine pasta 4 skinless, boneless chicken breast halves 1 lb Cajun or smoked sausage, chopped, optional 1 tablespoon and 1 teaspoon Cajun seasoning 2 tbsp butter and olive oil 4 Roma
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 pound linguine pasta 4 skinless, boneless chicken breast halves 1 lb Cajun or smoked sausage, chopped, optional 1 tablespoon and 1 teaspoon Cajun seasoning 2 tbsp butter and olive oil 4 Roma
BEEF STEAK WITH BROWN RICE & VEGETABLES
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup plus 2 tablespoons non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups
by sgre52160
added 2011-10-20
added 2011-10-20
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup plus 2 tablespoons non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups
SOUTHWEST CRESCENT PIE - Easy
1 pound ground beef (80% to 85% lean) 1 can (15 to 16 ounces) chili beans in chili sauce 1 can (14-1/2 to 15 ounces) chili-seasoned stewed tomatoes, undrained 1/2 cup frozen or drained canned
by sgre52160
added 2011-10-20
added 2011-10-20
1 pound ground beef (80% to 85% lean) 1 can (15 to 16 ounces) chili beans in chili sauce 1 can (14-1/2 to 15 ounces) chili-seasoned stewed tomatoes, undrained 1/2 cup frozen or drained canned